#20minmeal

[whosurfoodndrinkguy]

Home made chili. A very simple recipe.

And easy in a slow cooker on low for 6-8 hours or high for 3-4 hours. Alternatively heat on the stovetop on medium heat, covered until it bubbles, then reduce to low heat for 2 hours, stirring occasionally to prevent burning to the bottom of the pot.

Serves 4-8

2 quarts stewed tomatoes (with water) 2 cans chili beans in sauce ½ cup tomato paste 1 lb ground beef (I use 85/15) cooked and drained 1 small yellow onion 1 green pepper 1 tbsp chili powder 1 tsp onion powder ½ tbsp dried oregano ½ tbsp dried basil ¼ tsp cayenne pepper

For extra zip, add a jalapeño or a poblano pepper.

Total prep time is approximately 20 mins.

#20minmeal #slowcooker #chiliwithbeans #chili #fallfood #tailgatefood #foodandbeer #recipe #food #easyrecipes (at South Bend, Indiana) https://www.instagram.com/p/CGySnG-HICq/?igshid=sn9022sc1fs1

[dinnerideasclub-blog]

Super quick and flavorful sausage and potatoes skillet in less than 20 minutes! … Tremendous fast and flavorful sausage and potatoes skillet in lower than 20 minutes! ⁣ ⁣ One skillet and solely 5 components to get the dinner on the desk.

[beanpandacook]

【生炒糯米飯 ~ 鑄鐵鍋新手不失敗】 Fried Glutinous Rice 🍚🍚🍚 -------------------------------- 完整食譜 beanpanda.com/64494 --------------------------------- 先蒸後炒的方法，新手也能輕易掌握，較少失敗，並可減少用油的份量。先把配料中的臘腸和膶腸的脂肪逼出油，不用另外加油炒配料，利用黑色琺瑯鍋的存熱特性，加入糯米一起悶到剛剛熟，然後快炒約 5 分鐘，帶走快速帶走糯米和配料多餘水分，20 分鐘就完成。糯米保持顆顆分明，軟硬適中，糯米確保煮熟而又有粵菜小炒的「鑊氣」。配料加入了保護心血管健康，預防因膽固醇過高松子，以及滋補肝腎、益精明目的杞子 #cantonesefood #cantonesecuisine #foodporn #food #foodie #cookingvideo #cookingathome #lecreuset #lecreusethk #maritime #friedrice #easyrecipes #20minmeal #生炒糯米飯 #肥丁 #beanpanda #foodlover #foodblogger #foodblogger #food #onmyblog #eatingwell #lessoil

[thefoodgeekery]

Garlic Roasted Asparagus

OK, this one is really simple. 

Put asparagus on cookie sheet. Drizzle some olive oil on it, cut up some garlic. Add salt and pepper and pop it into the oven. 450 degrees, 20 min. The skin will start to wrinkle a tiny bit and the garlic will brown slightly. 

[thefoodgeekery]

Honey Balsamic Glazed Salmon

I've never been what you would call a healthy eater. :( I've been lucky in that I have pretty fast metabolism but after turning 25, I can feel it slowly catching up to me. I'm going to try to eat healthier from now on. 

This is a simple and delicious salmon recipe that I turn to for a fast, healthy dinner. This week, I paired it with asparagus. I'll post the recipe for that in another post.

Salmon cooks pretty fast so keep that in mind. Think, opposite of chicken...

What you'll need:

balsamic vinegar

honey

salt and pepper

salmon filet

ginger or garlic (optional)

Mix a few spoonfuls of honey and balsamic vinegar together in a small bowl. Adjust the vinegar/honey ratio to how sweet or sour you like it. Make enough glaze to coat the 2 filets and a little extra if you want more after cooking it. 

Put the salmon (skin side down) in an oven safe tray. I've done it with metal cake trays and cookie sheets but my favorite is a small glass tray. I think it cooks better and the heat doesn't dry it out as much.

Pour the glaze over salmon and slip a little bit underneath. I do that instead of using cooking spray and I've never had issues with it. 

Turn on the broiler of your oven (That's the drawer thing at the bottom of your oven) MAKE SURE YOU ARE NOT STORING ANYTHING IN THERE THAT COULD BE BURNT. That's happened to people I know... 

The broiler basically sprays fire on the top of what you are cooking. You don't have to preheat it. Put the tray of salmon in the broiler and check on it in 5 min is this is your first time cooking it. If you are cooking for 2, the salmon shouldn't take more than 15-20 mins to cook. If the top of the salmon starts to blacken, put a piece of foil on top of the tray but don't do that at the beginning cause you want it to crisp a little bit. 

You can also do this in the oven instead of the broiler. I recommend 450 degrees. 

That's it, take it out and check it. Put it on a plate and nom on it!