Enjoying Monday with #aloovada Double tap to like ❤️❤️ 🥔🌶🌶🧅🍅🧄🥔 Recipe - Boil half kg of potatoes and add the things mentioned below Half spoon turmeric One spoon salt Half spoon red chilli powder Amchur half spoon Coriander seeds (after grinding a bit) Small pieces of two to three green chillis Take a pan put two spoon of oil Pinch of mustard and cumin seeds with curry leaves and coriander leaves 🍃 Now add the potato Masala in the pan and mix it. Gram flour batter preparation Two cup of besan Pinch of soda or eno One fourth spoon of salt Pinch of red chilli powder One cup water Mix it well Take another pan and put oil for frying. Till the oil gets heated prepare small balls of potato Masala and dip them in gram flour batter. Now put these balls into the oil for frying. Once the colour is turned to brown the aloovada is ready! #pic @mantente_raro For more yummy food recipes follow @ediblesjournal @ediblesjournal @ediblesjournal Now 🚨🚨 #aloorecipes #aloobonda #indorefoodbloggers #foodjunglegrp #ediblesjournal #foodlovers #potatolovers #globaleats #foodinternationalchat (at Indore, India) https://www.instagram.com/p/CVc-DFbIvrc/?utm_medium=tumblr
