Discover Top Posts Tagged with #berry compote

Upside-Down Triple Berry Cheesecake (No-Bake)

#upside down cheesecake #triple #berries #cheesecake #upside down #food #no bake #dessert #cream cheese #fruit #summer #blueberry #berry compote #homemade #compote #graham #blackberry #raspberry #vanilla bean #crust #Biscoff #sour cream #yogurt #greek yogurt #wellmadebykiley

Ridiculously Creamy Berry Chantilly Cheesecake

what kind of berries would the blackberry eyed freaks (shauna shipman, shane hollander, mike wheeler) put in their berry compotes?

shauna shipman: she loves raspberries. her taste in berries is kind of mainstream, she just wants to fit in! she puts strawberries in her berry compote because she doesn’t know better, but it’s not actually her favourite. she also puts blueberries, but realises that she has the most basic berry compote, so she adds some cranberries. she thinks they taste disgusting but she used to like them as a kid and they make her think of the cranberries which is one of her favourite bands.

shane hollander: he is not fond of berry compotes, he is on a strict diet! and he doesn’t like that the berries are all smushed together. he eats plain blueberries from a bowl instead.

mike wheeler: bruh he wants to be different so badly. he refuses to put raspberries and strawberries in his berry compote because he thinks they ruin the color. he googles “niche berries to put in berry compote”. his favourite berry is blackberry. he also puts blackcurrant and some blueberries in his berry compote. he puts gooseberries on top of his berry compote because they are the only “niche berries” he’s tried that actually taste good.

#shauna shipman #shane hollander #mike wheeler #hellfire mike #jackieshauna #hollanov #byler #berries #yellowjackets #heated rivalry #stranger things #jealous mike wheeler #the blackberry eyed freaks #berry compote

#this is a lot #but if they like it I love it #breakfast #coffee #iced coffee #pancakes #berry compote #tiktok #tiktok food #video #brattylikestoeat #food #foodie #foodporn #foodgasm #cooking #cooking stim #stim cooking #yummy

Sweet Wine Lingonberry Compote

Mum made this Sweet Wine Lingonberry Compote at Christmastime, to serve with duck, as a condiment. I fancied that this delicately sweet and slightly tart sauce would also be wonderful drizzled onto ice cream, swirled into yoghurt or used as a coulis for desserts. And so it is! Plus, it makes good use of excellent leftover sweet white wine, lingering in the refrigerator since the Holidays, adding a touch of festive luxury to your morning porridge and your roast chicken alike!

Ingredients (makes about a cup):

1 cup frozen lingonberries

1/2 cup sweet white wine (but not too sweet, like a good Côtes de Gascogne)

1 tablespoon caster sugar

1 tablespoon pure local honey (something fragrant, like heather)

In a small saucepan, combine frozen lingonberries and sweet white wine. Bring to a slow boil over medium heat. Once boiling, reduce heat to medium, and simmer, stirring often, for about 15 minutes, until berries break up and reduce into a compote.

Stir in caster sugar and honey until dissolved.

Serve Sweet Wine Lingonberry Compote warm, onto thick yoghurt, Ice Cream, French Toast, or with game or poultry, or swirl, once cold, into cake batters, porridge...