#cabbagestirfry

[miku-earth]

Miku pero guarani pre-colonia by cabbagestirfry

[medschoolinspo]

This Southwest Beef and Cabbage Stir Fry is a quick and flavorful weeknight dinner. Tender beef, colorful bell peppers, and cabbage are stir-fried in a savory and spicy sauce, making it a delicious and healthy meal option.

Ingredients: 1 lb beef sirloin, thinly sliced. 2 cups cabbage, thinly sliced. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 onion, thinly sliced. 3 cloves garlic, minced. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 1 tablespoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: In a small bowl, mix together soy sauce, chili powder, cumin, paprika, and a pinch of salt and pepper. Set aside. Heat vegetable oil in a large skillet or wok over high heat. Add beef slices and stir-fry for 2-3 minutes or until browned. Remove from the skillet and set aside. In the same skillet, add garlic, onion, and bell peppers. Stir-fry for 3-4 minutes until they start to soften. Add cabbage and continue stir-frying for another 2-3 minutes until the cabbage wilts slightly. Return the cooked beef to the skillet and pour the sauce mixture over everything. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the ingredients evenly. Taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh cilantro leaves. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

CLK Pete

[framichielin]

Low Carb Bacon and Cabbage Stir Fry is a tasty and filling keto-friendly dish. It's full of tasty seasonings, crispy bacon, and soft cabbage, so it's perfect for a quick and easy dinner during the week.

Ingredients: 4 slices bacon, chopped. 2 tablespoons butter. 1 small head cabbage, thinly sliced. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 2 tablespoons soy sauce or tamari. 1 tablespoon apple cider vinegar. Salt and pepper to taste. Chopped green onions for garnish optional.

Instructions: Heat up a large skillet over medium-low and add the chopped bacon. Cook until the bacon is crispy. Take the bacon out of the pan and set it aside. Leave the bacon fat in the pan. Over medium heat, add butter to the pan with bacon fat and melt it. When you add the minced garlic and ginger to the pan, saut for about one minute, until the smell is nice. Add thinly sliced cabbage to the pan and stir it around a few times. Cook for about 5 to 7 minutes, or until the cabbage is soft. Put the bacon back in the pan where it was cooked. Toss the apple cider vinegar and soy sauce or tamari together in the pan. Add two to three more minutes of cooking. Add pepper and salt to taste. If you want, you can add chopped green onions as a garnish. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

Candy Ninsonu

[inkershike-nsfw]

A flavorful and nutritious Paleo beef and cabbage stir-fry.

Ingredients: 1 lb ground beef. 4 cups green cabbage, shredded. 1 carrot, julienned. 1 red bell pepper, sliced. 2 cloves garlic, minced. 2 tbsp coconut aminos. 2 tbsp coconut oil. Salt and pepper to taste.

Instructions: Heat coconut oil in a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Add garlic, cabbage, carrot, and red bell pepper. Saut until vegetables are tender. Stir in coconut aminos. Cook for an additional 3-5 minutes. Season with salt and pepper to taste. Serve hot. Enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

the dark sire

[kwankapang]

Chinese stir-frying is one of my favorite cooking methods: it’s quick, flexible, and so forgiving. That’s exactly how this cabbage and chicken stir-fry came about a few days ago!

I used what I had in the fridge: Chicken breast, cabbage, carrots and a little leftover Char Siu (Chinese BBQ) sauce.

Nothing fancy — but it turned out so tasty!

The Char Siu sauce gave the chicken a rich, savory depth, and the cabbage added the perfect crunch. Super comforting and super easy to prepare in under 30 minutes.

No Char Siu sauce? No worries! You can grab a bottle from the grocery store, or just marinate the chicken with soy sauce, pepper, salt, and a bit of cornstarch — it’ll still be delicious. (And yes, I’m planning to share my homemade Char Siu sauce recipe soon! )

Hope you’ll give it a try and love it as much as we did!

[kwankapang]

[ 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 𝐆𝐥𝐚𝐬𝐬 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐒𝐭𝐢𝐫-𝐟𝐫𝐲 肉末娃娃菜粉丝煲 ]

Combining two completely different ingredients in terms of texture and flavor, glass noodles and cabbage, makes this a unique dish. 

The chewy noodles and the crisp cabbage create a striking contrast in texture. The glass noodles absorb flavor from the ground meat and dried shrimp.

This time, I flavor it with Doubanjiang (chilie bean paste) for a Sichuan flavor. An alternative is to use yellow bean paste (taucu) for a change.

Here is how I prepared it https://tasteasianfood.com/cabbage-glass-noodles-stir-fry/

Enjoy!

[elishalim]

Chinese Cabbage Stir-Fry The Woks of Life

Embark on a delightful culinary journey with our Chinese Cabbage Stir-Fry recipe, brought to you by the enchanting blog 'The Woks of Life'. Let the flavors of the East dance on your taste buds.

[kwankapang]

𝐂𝐚𝐛𝐛𝐚𝐠𝐞 𝐬𝐭𝐢𝐫-𝐟𝐫𝐲 (𝐰𝐢𝐭𝐡 𝐠𝐚𝐫𝐥𝐢𝐜 𝐚𝐧𝐝 𝐝𝐫𝐲 𝐬𝐡𝐫𝐢𝐦𝐩)

This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room.

After working for the whole day, I prefer cooking something simple for my dinner!

Recipe here: https://tasteasianfood.com/cabbage-stir-fry/