#corn allergy

[ratwitchworld]

its really cool how capitalism has made it impossible to find the ingredients in fast food and they have decided that dairy, gluten, and nuts are the only allergens that exist

[symptomsshowdown]

today I had...

I woke up with very sore muscles. hooray

a blood draw. meant eating and drinking a lot b4 to not faint

both my ubers were scented causing allergic reactions

reactions prevented me from doing important things:

a)going into work

b)printing med. doc. for Dr for tuition appeal for classes I dropped last fall

c) printing list of meds for saliva test to mail in

I have instead layed on couch, taken meds and done nothing else

with the cats I'm allergic to lol

Voting ended onApr 5, 2023

[darcieshateusernames]

Sometimes I forget to make more vanilla extract and need to make some emergency style. It comes out a little cloudy, but it’s better than waiting a few weeks!

All the vanilla extract posts reminded me about this and how I need to buy some vodka (and not drink it) to make extract again.

How To Make Instant Pot Vanilla Extract

Is there anything the Instant Pot can't do?

[padawansuggest]

THEYRE TINY AND SQUARE BUT I ATE ONE AND HAVENT FELT SICK YET AND THEY TASTE AND FEEL JUST LIKE CORN CHIPS IM GONNA HAVE SALSA AND LATER IM GONNA MAKE NACHOS IM LIVING MY BEST LIFE FAM!!!!!!!

[satanspersonal666]

I understand that allergies are serious and that I do indeed have a corn allergy, but why can my IV have corn sugar in it but I can't eat a bagel or cereal or anything 🙃 wtf like I can have 2-3 bites of food every few hours, let me live for fucks sake

[homoeocare]

“Symptoms & Severity Of Allergic Reactions Differ Among Individuals And They Vary With Each Person Every time There’s Exposure To An Allergen”

 FOOD ALLERGY:

A food allergy can be defined as the reaction occur when your immune system over-reacts to a food or a substance in a food, identifying it as a danger & triggering a defensive response. The food allergies can vary from gentle to the harsh level. The food allergies which are already prevailing in the family background are too hard to predict that in future who will get inherited by those allergies. The numerous food allergies which are as follows:

Food Protein Induced Enterocolitis Syndrome (FPIES)

Symptoms: Severe vomiting, Diarrhea (sometimes bloody), Weight loss, Dehydration, Lack of energy, Improper growth.

 Milk Allergy

 Almond Milk Allergy:

Symptoms: Itching,Eczema, Hives, Swelling, Nausea, Abdominal pain, Diarrhea, Vomiting, Runny nose, Trouble breathing

Soy Milk Allergy:

Symptoms: Flushing, Itching, Hives, Runny nose, Trouble breathing

Rice Milk Allergy:

Symptoms: Redness of the skin, Rashes, Hives, Swelling, Stuffy or runny nose, Trouble breathing, Anaphylaxis

Egg Allergy

Symptoms: Vomiting, Cramps in stomach, Indigestion, Diarrhea, Wheezing or shortness of breath, Repetitive cough, Throat tightness with hoarse voice, Weak Pulse, Pale or blue coloring of skin, Hives, Swelling, Dizziness, Confusion

Tree nuts Allergy

Symptoms: Abdominal pain, cramps, nausea, vomiting, Diarrhea, Difficulty swallowing, Itching of the mouth, throat, eyes, skin or any other area, Nasal congestion or a runny nose, Nausea, Shortness of breath, Anaphylaxis

Peanut Allergy

Symptoms: Itchy skin or hives with small spots or large welts, An itching or tingling sensation in or around the mouth or throat, Nausea, Runny or congested nose, Anaphylaxis

Wheat Allergy

Symptoms: Swelling, itching or irritation of the mouth or throat, Hives, itchy rash or swelling of the skin, Nasal congestion, Headache, Difficulty breathing, Cramps, nausea or vomiting, Diarrhea

Fish Allergy

Symptoms: Hives or Rashes on the skin, Nausea, Stomach cramps, Indigestion, Vomiting, Diarrhea, Asthma, Headache, Anaphylaxis

 Meat Allergy

Symptoms: Hives, Itching, Scaly Skin (Eczema), Swelling of lips, face, tongue, throat or other parts of the body, Shortness of breath, Runny Nose, Nausea, Abdominal pain, Diarrhea, Vomiting, Sneezing, Headache, Anaphylaxis

Corn Allergy

Symptoms: Vomiting, Stomach cramps, Indigestion, Diarrhea, Shortness of breath, Repetitive cough, Tightness in throat, hoarse voice, Weak pulse, Hives, Pale or blue coloring of the skin, Dizziness, Confusion

Fruit Allergy

Symptoms: Itching or tingling in the mouth, Swelling of tongue and lips, Sneezing, Nasal congestion, Dizziness, Nausea, Abdominal pain, Diarrhea

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[cassohwary]

Corn allergy/chronic illness update

Okay. So I’ve been waiting to post about my current health stuff until I felt like I had something concrete, and hoo boy, have I got something now. (This is gonna be a long post.) I have a newfound allergy to corn, and it’s taking over my life.

I’d been tested for food sensitivities years ago and had been removing some of the offending foods from my diet slowly, but I’d not paid attention to corn. It’s in most gluten free products (and gluten was the first to go), it doesn’t have to be labeled as an allergen, and you basically have to learn a new language to figure out where it is in everything. And I had been eating plenty of it in really obvious forms like corn chips without issues.

But then I started an elimination diet in the middle of May with a focus on eliminating corn and corn derivatives in everything, and within about three days, I was having reactions. My first big reaction that was obviously to corn was when someone made popcorn at work—instantly it felt like my sinuses had been filled with cement, I got a searing headache, and my exhausted muscles felt like I’d gotten the flu. Those symptoms lasted three days. I’ve been working since then on different foods, figuring out what definitely has corn in it and what might have corn in it (read: everything. Every. Thing.). I’ve been avoiding more and more. Lots of small reactions along the way, but mostly just annoying ones. I was sick, but I could manage it.

I’ve got a solid set of things I can buy at the grocery store, so I’m not nearly as sensitive as some people to cross contamination or things like pesticides and/or washes on vegetables, but I have really specific brands I can eat and am largely making my own food from scratch—it’s healthy stuff, which is great, but it’s a lot of work, and I often eat the same thing every single day. (Lots of greens, roasted cauliflower, and one kind of canned chicken. Evidently it looks really good to people at work, but I’m going on a month of almost only this.)

But Monday. Monday I got to experience anaphylaxis. The night before, while breaking down boxes with a friend, I started having a mild skin reaction to maybe the cat hair we were stirring up, maybe the boxes themselves (remember, everything has corn in it, and evidently some boxes are basically sealed with corn starch). Also my tongue hurt, but it didn’t seem like a huge deal at the time, just another weird body thing that I didn’t like but could wait out. Woke up Monday morning, felt weird but not terrible, but over the subsequent six hours I developed an intermittent rash that was almost always itchy somewhere but moved (like hives lite), my eyes got so dry they were burning, and my lips were itchy and maybe a little swollen. It suddenly occurred to me that my tongue was swollen, which is why it hurt (not the other way around). I’d been trying to get back to sleep, since I was scheduled to work Monday night, but at 2 pm, it became very clear that I needed to at least be evaluated by someone. I had huge amounts of Benadryl in me with no effect, and I kept noticing (or re-evaluating) more symptoms.

So I reluctantly threw some pants on and put some safe, shelf stable food in a bag (since I didn’t know where this was going to end up) and drove my (massively anxious panicky) self to urgent care. (This was a bad decision. I should have gone to the emergency room. I got lucky. But it was dumb. It could have gotten worse really fast.) I didn’t have any emergent problems that needed treatment right away, and my vital signs were stable, so they sent me home with prescriptions for prednisone (hence the time of this post, probably) and epi pens. I now own epi pens.

I wasn’t sure if this allergy would ever progress to this stage, but I had figured that if it did, I had more time to prepare. Epi pens were on my list of things to pursue, but not at the top. I also didn’t know what my limits were on treating anaphylaxis in myself—it can be harder to be confident in a decision if the symptoms come on slowly, or if some of them are variants of my normal issues—especially as it related to emergency care like when to go to the emergency room. But the PA I saw at urgent care agreed that it was mild anaphylaxis. I’m seeing my doctor (again) Thursday to figure out what next steps I need to take, but yesterday was full of panic, crying, and being completely exhausted. It was scary. This is a game changer for how I relate to food, how I trial new foods, and how I function within the very corny world at large. I’m gonna have to be more disciplined with what foods I’m eating and how long I take to trial them, and I’m probably gonna have to work more on expensive things like compounding all my medications, probably seeking out a specialist of some kind (at least an allergist, maybe another), and lots of tests. I thought this was taking over my life before, but this is another level.

So here we go. This is all really happening. The cornaggedon has begun. (I used that phrase in June or so, not knowing that the actual cornaggedon was still on its way.) I’d appreciate your love and support sent my way, but please, no care packages (especially in boxes, evidently). Just help me hold my fear and anxiety, please. There’s so much of it right now.

[glutenfreewaytobe-blog]

2.5.17 // Been crazy busy for the last few weeks but here’s a salad I made the other day--spring mix with grapes, slivered almonds, a boiled egg, and an olive oil and balsamic vinegar dressing.