This rich and flavorful spaghetti sauce cooks quickly in the Instant Pot and is great for people on the ketogenic diet.
Ingredients: 1 lb ground beef. 1/2 onion, diced. 2 cloves garlic, minced. 1 can 14 oz crushed tomatoes. 1 can 6 oz tomato paste. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon olive oil. 1/4 cup beef broth.
Instructions: Set Instant Pot to saut mode and heat olive oil. Add diced onions and minced garlic, saut until fragrant. Add ground beef, cook until browned. Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Pour in beef broth, stir to combine. Close the lid and set Instant Pot to manual high pressure for 10 minutes. Once cooking is complete, allow natural pressure release for 5 minutes, then quick release any remaining pressure. Open lid carefully, stir the sauce, and adjust seasoning if necessary. Serve over keto-friendly pasta or zucchini noodles.
Prep Time: 10 minutes
Cook Time: 20 minutes
Victoria Heights Elementary
