This tasty dairy-free iced coffee recipe will make your summer coffee routine better. This cool drink is great for hot summer days. It's made with chilled brewed coffee, unsweetened almond milk, and a little vanilla extract. It's a tasty treat that's perfect for people on a keto or dairy-free diet because it's sweetened with a keto-friendly sweetener and can be topped with whipped coconut cream, cocoa powder, or cinnamon.
Ingredients: 2 cups brewed coffee, chilled. 1/2 cup unsweetened almond milk. 2 tablespoons keto-friendly sweetener e.g., erythritol, stevia. 1 teaspoon vanilla extract. Ice cubes. Optional toppings: whipped coconut cream, cocoa powder, cinnamon.
Instructions: In a large glass, combine the chilled brewed coffee, unsweetened almond milk, keto-friendly sweetener, and vanilla extract. Stir until well combined. Add ice cubes to the glass to fill it. Optionally, top the iced coffee with whipped coconut cream, a sprinkle of cocoa powder, or a dash of cinnamon for added flavor. Stir gently, if desired, and enjoy your refreshing dairy-free iced coffee!