Gluten Free Lemon Poppy Seed Loaf
(Recipe by @andria.cooks on Instagram)
Ingredients: (I use organic ingredients)
½ cup of milk (you can substitute for almond milk
2 tbs lemon zest (1 medium lemon
1. Preheat the oven to 350F and line the bread pan with parchment paper
2. In a small mixing bowl, mix the almond flour, baking powder, baking soda and set aside
3. In a stand mixing bowl, add in the oil, sugar, eggs, milk, lemon juice and lemon extract and mix on low speed until blended. Then add the dry ingredients and mix until fully combined.
4. Stir in the poppy seeds and lemon zest then pour into the bread pan and bake for 50-60 mins until a toothpick comes out clean from the centre of the loaf.
You can make an optional glaze for this loaf, but it tastes great on it’s own!
1 cup of powdered sugar
1 tsp of lemon juic
Mix until smooth and drizzle over top of loaf once it’s fully cooled.