Indulge in the heavenly combination of a flaky puff pastry texture and the classic donut shape with these Keto-friendly Homemade Cronut Puff Pastry Donuts. These treats are low-carb and sugar-free, perfect for satisfying your sweet cravings without guilt.
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup powdered erythritol. 1 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, cold and cubed. 1/4 cup cold water. 1 tsp vanilla extract. 1/2 cup sugar-free dark chocolate chips. 2 tbsp coconut oil. 1/4 cup powdered erythritol for dusting.
Instructions: Preheat oven to 350F 175C. In a food processor, pulse together almond flour, coconut flour, powdered erythritol, baking powder, and salt. Add cold butter cubes and pulse until mixture resembles coarse crumbs. Add cold water and vanilla extract, pulse until dough forms. Roll out dough between two sheets of parchment paper to 1/4 inch thickness. Cut out donut shapes using a donut cutter or two differently sized round cookie cutters. Arrange donuts on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth. Dip the tops of cooled donuts into melted chocolate mixture, allowing excess to drip off. Place dipped donuts on a wire rack to set. Dust cooled donuts with powdered erythritol before serving.
