This Pumpkin Oatmeal in the Crock Pot is a tasty and healthy breakfast that's great for busy mornings. The slow cooker does all the work overnight, and when you wake up, you have a warm, comforting meal full of pumpkin flavor and hearty oats.
Ingredients: 1 cup steel-cut oats. 3 cups water. 1 cup pumpkin puree. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 teaspoon pumpkin pie spice. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/2 cup chopped pecans or walnuts optional.
Instructions: In a slow cooker, combine steel-cut oats, water, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until oats are tender and the mixture is creamy. Stir the oatmeal before serving. If desired, sprinkle with chopped pecans or walnuts before serving.
Prep Time: 10 minutes
Cook Time: 240 minutes
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