#radish sprouts

[foodfuck]

ginger miso soba soup

[askwhatsforlunch]

Raw Coconut Avocado Cream (Vegan)

This indulgent Raw Cocounut Avocado Cream will satisfy everyone -not only your vegan friends- at your next brunch. It’s that good!

Ingredients (serves 4):

4 medium carrots

2 ripe medium avocados

the freshly grated zest of 1 lemon

the juice of 2 lemons

a handful fresh cilantro

1/4 cup radish sprouts

1 can coconut milk

a few endive leaves

1 tablespoon fresh cilantro leaves

1 tablespoon chia seeds

Rinse carrots thoroughly, and using a juice extractor, extract their juice (you should get a cup).

Scoop avocado flesh into a food processor. Add lemon zest, lemon juice, cilantro, radish sprouts, coconut milk and fresh carrot juice. Process until very smooth, scraping the sides with a rubber spatula regularly. 

Pour Raw Cocounut Avocado Cream into a large bowl, and garnish with endive leaves and fresh cilantro leaves. Sprinkle with chia seeds, and serve immediately, with more endive leaves, to eat.

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spring lentil + asparagus tacos

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blt salad

[crudlynaturephotos]

[alldayieat]

Kaiware Daikon Harvest | Daikon Salad with Nori (dried seaweed) 🥗

[moved-calamityofsolongwinter]