#savorysausage

[forkfulofflavor]

Linguine Delight with Savory Sausage Savor the rich flavors of this hearty linguine dish, featuring turkey Italian sausage and a medley of spices, perfect for a comforting meal. Ingredients 1 lb Turkey Italian Sausage, casings removed (pork can be used as a substitute) 8 oz dry whole wheat linguine 3 cups chicken broth 14 oz can fire roasted diced tomatoes (regular diced tomatoes can be substituted) 1 small onion, diced 3 cloves garlic, minced 1 tsp dried thyme 1 tsp dried rosemary 1/4 tsp red pepper flakes (1/2 tsp for extra heat) fresh parsley, for garnish 1 tsp salt 1/2 tsp pepper 1 cup shredded mozzarella cheese Instructions In a large stock pot or Dutch oven, heat on medium and brown the sausage with the diced onion and minced garlic. Add the chicken broth, fire roasted diced tomatoes, dried thyme, dried rosemary, red pepper flakes, salt, and pepper. If necessary, break the linguine noodles in half to fit into the pot. Press the noodles down to ensure they are fully submerged in the liquid. Cover the pot with a lid and bring to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the noodles reach your desired doneness. Stir occasionally to prevent the noodles from sticking to the bottom. For a thicker consistency, simmer with the lid off. When the pasta is cooked and most of the liquid has evaporated, gently stir in the shredded mozzarella cheese until well combined. Serve immediately, garnished with fresh parsley. The dish will thicken as it cools, so enjoy it warm. Adjust salt and pepper to taste as needed.

[cynicalmids]

This is a hearty and tasty pasta dish made with broken pasta, savory Italian sausage, earthy mushrooms, and healthy kale, all cooked in a tasty broth.

Ingredients: 8 oz broken pasta. 2 tbsp olive oil. 8 oz Italian sausage, casings removed. 1 small onion, chopped. 2 cloves garlic, minced. 8 oz mushrooms, sliced. 4 cups kale, chopped. 1/2 cup chicken broth. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Cook broken pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and cook until browned, breaking it into smaller pieces with a spatula. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent, about 3-4 minutes. Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes. Stir in chopped kale and chicken broth. Cook until kale is wilted and tender, about 3-4 minutes. Add cooked pasta to the skillet and toss everything together until well combined and heated through. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

The Rolling Pin Pals

[airshipband]

mar thoma liberal catholic church

[cynthia-darling]

This is a gluten-free version of the traditional Polish dish Kielbasa Kapusta. It has savory kielbasa, tender cabbage, and flavorful seasonings cooked together in a tangy sauce that tastes great.

Ingredients: 1 lb gluten-free kielbasa, sliced. 1 medium onion, chopped. 2 cloves garlic, minced. 1 small head cabbage, shredded. 1 cup gluten-free chicken broth. 2 tablespoons apple cider vinegar. 2 tablespoons brown sugar. 1 teaspoon caraway seeds. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, saut until translucent. Add sliced kielbasa to the skillet, cook until browned. Stir in shredded cabbage, chicken broth, apple cider vinegar, brown sugar, caraway seeds, salt, and pepper. Cover and simmer for 20-25 minutes, stirring occasionally, until cabbage is tender. Adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

The St. Louis Ragtimers

[theboredvegetarian]

Three kinds of meat are used in this flavorful and filling recipe for cowboy beans: ground beef, bacon, and smoked sausage. A delectable dish of flavor, slow-cooked to perfection with a sweet and tangy sauce!

Ingredients: 1 lb ground beef. 1/2 lb bacon, diced. 1/2 lb smoked sausage, sliced. 1 onion, chopped. 2 cans 16 oz each kidney beans, drained and rinsed. 2 cans 16 oz each pinto beans, drained and rinsed. 2 cans 16 oz each black beans, drained and rinsed. 1 can 28 oz baked beans. 1/2 cup ketchup. 1/4 cup brown sugar. 1/4 cup molasses. 2 tablespoons Dijon mustard. 1 tablespoon chili powder. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt.

Instructions: In a skillet, cook ground beef until browned. Drain excess fat. In the same skillet, cook diced bacon until crispy. Remove excess grease. In a large crock pot, combine cooked ground beef, bacon, sliced smoked sausage, chopped onion, kidney beans, pinto beans, black beans, and baked beans. In a bowl, mix together ketchup, brown sugar, molasses, Dijon mustard, chili powder, garlic powder, black pepper, and salt. Pour the sauce over the bean and meat mixture in the crock pot. Stir well to combine. Cover and cook on low for 6-8 hours or until flavors meld and beans are tender. Stir occasionally during cooking, if possible. Serve hot and enjoy the hearty Three Meat Crock Pot Cowboy Beans!

Prep Time: 20 minutes

Cook Time: 360 minutes

Walk the Lines

[yumnook]

Savory Beef Sausage Cheese Casserole Recipe

[discoart]

This Slow Cooker Sausage Stuffing is a flavorful and convenient Thanksgiving side dish that frees up oven space. The combination of savory sausage, aromatic herbs, and tender bread cubes creates a comforting and delicious stuffing that pairs perfectly with turkey.

Ingredients: 1 lb ground sausage. 1 cup chopped onion. 1 cup chopped celery. 1/2 cup chopped mushrooms. 1/4 cup chopped fresh parsley. 1 teaspoon dried sage. 1 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 cups bread cubes. 2 cups chicken broth. 1/2 cup melted butter.

Instructions: In a skillet, cook sausage over medium heat until browned. Drain excess fat. In a large bowl, combine cooked sausage, onion, celery, mushrooms, parsley, sage, thyme, rosemary, salt, and black pepper. Add bread cubes and toss until well combined. Pour chicken broth and melted butter over the bread mixture. Stir until evenly moistened. Transfer the mixture to a slow cooker. Cover and cook on low for 4-6 hours, or until the stuffing is cooked through and has reached desired consistency, stirring occasionally. Serve hot as a delicious Thanksgiving side dish!

Prep Time: 20 minutes

Cook Time: 240 minutes

MY ELM FOR PLATH

[chefcornerhub]

Savory Beef Sausage Cheese Casserole Recipe