Do you like seafood? Here is where I would insert the lame but funny “see food diet, I see food and I eat it” joke. Seafood is great if you have the pallet for it. The first time I had seafood was in my teens and my grandfather told me to try Calamari. I was not told that was octopus until after. It was good. But there are so many kinds of fish.
Ceviche is a great meal to make with different kinds of fish. Some people use shrimp, tuna, and this time I used salmon. It came out pretty good. I have a post on how to make ceviche, or google is great for this too.
You know that thing you typically have as an appetizer? It’s kind of a lot of work to make. You can take crab with some mustard, breadcrumbs, and other things and pan fry it for a great meal. I paired it with sauteed salad and cheese corn. YUM.
Pick your favorite pasta and sauce and get your scallops and pay fry them for a great protein to go in your pasta. It’s like a seafood meatball spaghetti!
I have never had this before, and it looked like a lazy woman had canned tuna and soup in her pantry when she made it. Never the less, I mixed canned tuna with corn and spinach and keto soup and baked it....YUM. I ate way too much the first night and it lasted a day as leftovers? YUM.
Fajitas are great with any protein but shrimp can be a great way to have mexican with fish! Did you know they looked like before prepped to eat?
Lobster Bisque and Grilled Cheese Sandwiches
Lobster is hard to eat and make at home in its large form, if you want to simplify it...have it in soup form. Pair it with a great sandwhich and make sure you get the soup from somewhere good!
If you have had fish all week, its time to add a little bit of land meat to the menu....surf and turf is a great meal. It could be steak and shrimp, or chicken and scallops. So many options.
You know what they say (and really I still would like to know who THEY are) but you are what you eat, always be fishy! Fish is a whole world of flavors, but also knowledge. How to cook, how to eat, the idea that food comes from not only farms. It’s also connection to other cultures that rely only on seafood. Also, when you get the chance, try seafood done by other cultures....you know most other cultures (other than american) use the whole fish?
