The sweet and sour tastes of strawberries and mangoes are bursting out of these vegan popsicles. They are great for a cool snack on a hot day!
Ingredients: 2 cups strawberries, hulled and chopped. 1 cup mango chunks. 1/4 cup maple syrup or agave nectar. 1/2 cup coconut milk.
Instructions: Put mango chunks, maple syrup or agave nectar, strawberries, and coconut milk in a blender. Mix until it's smooth. Place the mix into popsicle molds. Put in the popsicle sticks and freeze until firm, at least 4 hours. Just run some warm water over the molds for a second to get the popsicles out of them. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
Forward man













