Apr 17, 2020
EASY TOFU SCRAMBLE RECIPE
Ingredients:
6 ounces of tofu (recommendation: firm or extra firm tofu)
1/4 cup white onion, diced
2 cloves garlic, minced
Juice of 1/2 lemon
1 tbsp olive oil (if you cook with oil)
Seasoning:
1/4 cup nutritional yeast
Salt and pepper
Instructions:
Heat the olive oil in a small skillet over medium- high heat. Add diced onion and garlic and sauté until golden and fragrant (2-3 minutes)
Crumble the tofu into a small bowl with your fingers. Stir in the lemon juice and spices of your choice (pepper and nutritional yeast is recommended)
Add tofu mixture into onions and cook for 2-3 minutes, until tofu is heated all the way through. Taste and adjust seasonings.
Serve immediately with fresh chives or homemade salsa
