Woman Thinking

"Events, actions arise, that must be sung, that will sing themselves. Who can doubt, that poetry will revive and lead in a new age, as the star in the constellation Harp, which now flames in our zenith, astronomers announce, shall one day be the pole-star for a thousand years?" -Emerson was a baller, fo sho.

[blacksheepcolorfulskin]

WHY IS THIS SO GOOD?!

[the-ladyrae]

They put drugs in this show, and this edit is the closest I've come to being able to snort it like cocaine. Excluding binging the entire show in 6 hours after first turning on episode one to see what all the fuss was about.

[theprincessandthepie]

maybe one day. (yt)

[midnights-dragon]

In case anyone is having a bad night

(The best of this post and its reblogs, but with links that work)

Here is a website where you can scroll down to all the different levels of the ocean 

Here is a website where you can see the future of the universe

Here is a website where you can press a ‘make everything okay’ button, over and over, until things really are okay

Here is a website that you can read if you feel like a burden

Here is a website where you can look at strobe illusions (TW strobe/flashing)

Here is a website where you can cut stuff up (TW blood/sh)

Here and here are websites where you can play with sand

Here is a website where you can draw with macaroni and other fun foods

Here is a website where you can paint someone’s nails

Here is a website where you can grow a garden with emojis

Here is a website with hundreds of videos of people hugging you (rightfully dubbed ‘the nicest place on the internet’ because it really is, y’all, it made me cry)

Here is a website that will take you to other useless websites

Here is a website where you can make a tiny cat play bongo drums (and other instruments!)

Here is a website to help give you gentle reminders <3

Here is a website where you can grow a tiny farm

Here is a website where you can take a bunch of scientific personality tests

Here is a website of calm rain noise

Take a breath. It’s going to be okay, I promise.

[jammiepinkincarnation]

I like the ok button

[blacksheepcolorfulskin]

[sosaneitsinsane]

fall in love again and again...

please do not repost without crediting me. find me on instagram, twitter, and tiktok. you can also support me by subscribing to my patreon newsletter.

[the-ladyrae]

That was delicious. I genuinely don't think I've seen anyone line up those scene parallels so well before. This was a perfect snapshot of every branch, rock, and mattress they hit on their way down

[blacksheepcolorfulskin]

WHY IS THIS SO GOOD?!

[the-ladyrae]

They put drugs in this show, and this edit is the closest I've come to being able to snort it like cocaine. Excluding binging the entire show in 6 hours after first turning on episode one to see what all the fuss was about.

[snap-crackle-cunt]

yuna: how long have you two been dating?

ilya: uh. like. one spoonful of pasta ago. you were there. we have been fucking for like a decade tho

[blacksheepcolorfulskin]

WHY IS THIS SO GOOD?!

[the-ladyrae]

They put drugs in this show, and this edit is the closest I've come to being able to snort it like cocaine. Excluding binging the entire show in 6 hours after first turning on episode one to see what all the fuss was about.

[64mpg]

unironically when i’m sick i just chant this shit in my head until it’s over

[cyle]

mood

[apolladay]

is this good Cable management

yea

no

Voting ended onJan 28

[womanthinking]

I think if you get through them spaghettis, you’ll be in that there Upside Down from the tv

[beardedmrbean]

[womanthinking]

Revlogging to show my 4-year old nephew later

[heavenslittlemachine-deactivate]

wha if instead of jimmy falon his name was jimmy talon and he was a great and terrible bird

[womanthinking]

Jimmy falcon

[feldfrog]

"It's just a joke" series

[1five1two]

'Becoming'. Marin Majic. 2024.

[ultrafacts]

[womanthinking]

We just used to do that.

[prokopetz]

"I can never get it tasting like my mom used to make" yeah, because your mom had a giant Costco-size bottle of a specific pre-mixed spice blend that was discontinued by its manufacturer in 1998 and spent your entire childhood putting it in every meal to use the stupid thing up faster – she doesn't know how to replicate it any more than you do.

[prokopetz]

The tragedy of culinary nostalgia is that most of the time, the flavours of your childhood aren't memories of lost secret recipes – they're the irreplicable accidents of folks tossing whatever happened to be cheap and available into the pot, and there are no recipes to recover because the people doing the cooking never knew them.

[batbetbitbotbut]

I am reminded of this reddit post and update, from a person seeking to recreate a dish their mum used to make based on not much more than "chicken, peaches, and it was beige".

I am a pretty competent cook, so don't worry about that bit. I just want to know if this dish sounds familiar, so someone can fill me in on the parts I don't remember. It's a chicken dish made with flat chicken cutlets. I think she used to hammer them a bit with a kitchen mallet, dredge them in flour, and pan fry them in a little butter so they would brown nicely. The sauce is the part I am a little lost about. She used white wine (probably chardonnay) and sour cream, that part I am sure of. There were canned peaches too, which were slightly browned and served on top. I'm sure there was something more to it than that, any thoughts? The flavor was tangy, not particularly sweet except for the peaches, and the sauce was opaque and kind of a beige color. Does this sound like a dish you are aware of? While her food was great, her dishes were usually pretty simple. It is likely that this is not something she invented herself, but it might be something that she simplified. Does anyone know what this is or what it is called so I can look it up and try and get it right? She used to serve it with grilled zucchini brushed with garlic butter. Thank you. Edit -- I am blown away with how helpful and kind you all have been. I have taken little hints from each of your posts and a lot of them have jogged my memory. I think some sort of composite from these suggestions will produce something close. I am going to try to make it when I have the chance, and I will update when I do. Thank you, reddit. <3

Update 6 days later:

My mom passed away a few years ago. I needed help trying to recreate a chicken recipe of hers that I have been craving, because I could only remember a few ingredients. You amazing people of r/recipes came through and gave me so many wonderful suggestions. With a mix of all your advice, I made it tonight. I was nervous as I was putting it together. I felt like there had to be something more to it, but I went with using just the ingredients I knew (as suggested by Ethril). I felt like there was something I was forgetting. Something about brown specks in the sauce. I went with it anyway, and figured I would know what to add at the end by taste. I took chicken cutlets and hammered them flat. Dredged in flour and sauteed in butter (high heat). I burned the butter a little. I remembered my mom saying that butter is the one thing that is ok to burn (as long as it is not smoking furiously) so I left it alone, and smiled at the memory. I was pleased to see the chicken brown to the color I remember. When I flipped the chicken I added the zucchini spears and browned those too. When the chicken was done (just a couple minutes) I set it aside and covered it in tinfoil to keep it warm, then turned the zucchini and browned the peaches in the same pan. It only took a few minutes to brown everything and when the zucchini and peaches were done I put them aside with the chicken. I deglazed the empty pan with chardonnay. My mom wasn't a big wine person, so I went with the cheapest they had. I suddenly remembered that sound the wine would make when it hit the hot pan, a huge hiss. Mom used to tell me to step back before she poured it in, because it would splash a little. I felt like I was nine years old again. I added three big dollops of sour cream and dissolved it in the hot wine. I didn't know what I was going to do next, this was all I had planned. Then I saw the little brown flecks come up. It was that burned butter! I just about cried. I tasted it, and suddenly in my mind I was standing in her kitchen as a kid watching her cook. This was it. It was that simple. I added a couple spoonfuls of the liquid from the canned peaches to take away a little of the wine's tartness, and the sauce was perfect. Just like she used to make. Keep in mind that I am no food stylist, but I assure you that this tasted 10x better than it looks: http://i.imgur.com/Qgk6u.jpg The whole thing took less than 20 minutes to make. And I fucking nailed it. Thank you so, so much reddit! You brought me back, and I love you. The smell is still lingering in the house.