No.1 Eunuch Advisor in the Midwest

29 | she/they | nonbinary / transfem / soft butch

[sophbun]

[minmos]

kfc mobile app automatically put in my order under the name Nasty Ned and i cant change it can someone kill me expeditiously please

[minmos]

ITWONT LET ME CHANGE IT

[balaclava-trismegistus]

[balaclava-trismegistus]

happy pride

[closet-keys]

Israel's attacks have been relentless since the eve of Eid al-Adha on Tuesday, May 26. Just yesterday the head of anesthesia at Al-Yafa Medical Hospital was killed in an attack that injured three others. Over 50% of hospitals in Gaza are nonfunctional. Even when Palestinians survive attacks, treatment is limited and medical bills are expensive.

[closet-keys]

This targeting of healthcare workers and infrastructure is the reason my friend Fadel needs to raise funds for medical evacuation to a hospital outside of Gaza to surgically remove shrapnel that embedded in his body during the Israeli airstrike that destroyed his home while he was inside.

[closet-keys]

Fadel (@fadel-dani) is currently struggling to afford his hospital bills. He is being treated for severe anemia and malnutrition as a result of long term food insecurity and being unable to afford his monthly medication to treat his blood disorder. He suffers from frequent fainting and collapses unconscious, leaving his family terrified that he has died from starvation. Please help him.

[aw4et234tetaw3]

[angelicguy]

[angelicguy]

[findchaos]

We visited an old glass factory that was converted into a park and the photos can get very surreal.

[kittydealer]

u/AMCAPEHODLER

[260khorsepower]

[hiveswap]

Everyone say thank you american indigenous people for cultivating corn, potatoes, peppers, tomatoes, cacao, pumpkin, squash, and anything i missed. Makes life more meaningful globally

[xiaguangmagpie]

Yes actually I will not shut up about how these foods are from the Americas/cultivated by the people there, and did NOT exist in Asia, Africa or Europe before the 1490s, there was an absolute food revolution going on in the 1500s. Whatever you think is traditional food for your country? Check again, you’ve maybe only been using that ingredient for maybe 500 years. Here is the full list of crops, it is very interesting :))

[shutyourmoustache]

When my mother forgets a word, she is the queen of coming up with new words. Words that would take a third National Treasure movie to fully decipher. I was talking to her yesterday, and she said this: “You know the time for los jibbities is coming up. You must be so excited!” Oh, is it time for los jibbities already? I must have missed it on my calendar. Are we celebrating something? “Of course! We should all be celebrating, shouldn’t we?” OK, so los jibbities is a happy thing. It’s not like something is giving you the heebie-jeebies, which would have been my one and only guess. “Los heebie-jeebies? Now you’re making things up...and this is my show.” You’re right. The time for los jibbities is coming up. Is this a season? “Yes, the season for love. The season for pride.” OK, los jibbities. “Yeah, sound it out.” Los…jibbities. LGBTs! “Sí, mira cuz you’re gay!” “You couldn’t just say pride season? You couldn’t just… *laughs*

[party-gilmore]

HAPPY LOS JIBBITIES EVERYBODY!!!

[greatmountainfloofsquatch]

The time for Los Jibbities has arrived!

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[redstonedust]

forgotten middle child syndrome the number 68 stuck between her funny number siblings 67 and 69. is this anything.

[only-tiktoks]

[picturesque-about-it]

[realifesiations]

Bastard tumblr blog: before you go outside to pokemon go, do not forget to uwu and stay safe okay!!!!!!! Fuck you

Me: wadda hell…….. ….bulnosaur

[importantpics]

[hydrattan]

I was feeling agitated and artblocked yesterday so I decided to give my brain a rest by watching TV and then the next thing I knew these were in front of me