When summer comes to an end and I’m still hankering for a fresh pesto but basil is sparse, This Sweet Pea Pesto is one of my favorites to whip up. Pairing it with a slice of crunchy whole grain toast and a poached egg is such a satisfying and delicious high-protein boost. Breakfast, lunch, dinner, I don't care. It's always good. 🍃 Sweet Pea Pesto provides a completely different flavor than basil yet still imparts a delicious taste that brightens anything it touches. 🍃 Plus, peas often get under-eaten in our diet as far as I’m concerned and they’re one of those super foods that gives us a lot of bang for the buck. Peas are a fabulous source of vitamin K, fiber, vitamin B1, copper, vitamin C, phosphorus and folate, vitamin B6, niacin, vitamin B2, molybdenum, zinc, magnesium, iron, potassium, choline and even protein. 🍃 That’s a densely nutritious whole lot of wonderful to add to your day. <3 🍃 #earthtosalt #chef #foodcoach #foodplanner #wtfisfordinner 🍃 The recipe: www.earthtosalt.com/2017/10/05/sweetpeapestopoachedeggs