styofa doing anything
$LAYYYTER
Xuebing Du
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Sweet Seals For You, Always
Product Placement
izzy's playlists!
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@ghostlykiwi
FOR PARENTS OF YOUNG KIDS IN THE US!
Someone over on bluesky posted this and I figured I'd better repost it here. It's the pre-RFK 2025 vaccination schedule for babies and young children, ya know, just in case it mysteriously disappears. Save this and give it to your child's pediatrician; tell them this is the schedule you want your child on.
The ones for teens from 2024:
It was an absolute honor to work with this series again! Thank you for blessing me with badass Lance once more <3
Trouble's Making Everything All Right by @thisgirlhastales . Commissioned by @luchsmaedchen
So my sister wants to start sewing more, because
a. She’s 5′ 11″ and can never find pants long enough for her legs or shirts long enough for her arms.
b. She hates synthetic fibers as much as I do and it’s difficult to find natural fiber clothes that aren’t made of cotton
c. She’s a biologist and would physically fistfight microplastics if given half a chance
So her gift from mom and dad for her birthday was a sewing machine. Not a super expensive one but a good solid serviceable one.
And recently she asked “So where do I GET wool or linen and thread that isn’t polyester” and mom was like ‘go ask your sister’
And I, of course, crashed into the group text like “GET A PEN I HAVE WEBSITES FOR U” and honestly I’m thrilled about this
“Where did u get all this”
“Bets, u know I’m a 15th degree blackbelt of buying shit on the internet”
“oh yeah tru”
Op can may we inquire about the website list
Linen; https://www.graylinelinen.com/
cotton and Silk thread; https://redrockthreads.com/
Linen thread and wool fabric; https://burnleyandtrowbridge.com/ (they’ve got wool stuffs and worsted wool fabric for $15 a yard! I just got three yards of navy worsted wool I’m making a constellation winter skirt from)
More linen thread and wool; https://wmboothdraper.com/ (just ordered wool broadcloth to make a coat)
Silk fabric (THE best place to get silk lining fabrics and raw silk fabric):https://www.dharmatrading.com/
A varying assortment of wool and silk and cotton and even some leather, use coupon code spring2020 for 50% off your full order, worked yesterday when I bought some stuff there; https://metrotextilesnyc.com/
Wool. You want wool coating for under $20 a yard? Sure you do. It’s here. Not a huge variety of colors, most are black or brown, but hey https://www.fashionfabricsclub.com/Catalog?refinementIds=4096748&Keyword=wool&pageSize=16
I don’t know a lot about sewing, but I want to make or have my mom make some linen pants & shirts for when I’m watering, because it gets to 105 here and we have mosquitos so I need to be covered. What type of linen do I buy? Also, linen pajama shorts, yes/no?
(I’ve been wearing my renfaire pants which are a linen mix, I think. But the frikking mosquitos that hide in the tomatoes get my arms)
Medium weight is what I’d go with.
And linen pajama shorts is a HARD yes.
Renaissance Fabrics is good for all sorts of things
Mood doesn’t specialize in natural fabrics but they do have basically every fabric ever made so
For wools, I cannot recommend Woolsome enough! They’re a bit more expensive then the above links, but they have a spectacular range of colours and weights, as well as diamond pattern and herringbone weaves. They also have a range of linens, though not as extensive.
Historical fabrics for re-enactors
Tiedtohistory.com has sheer voile linen
The Linen Lab has a variety of weaves, weights, and colors available
Period Fabric has a variety of wools, but switch to the full website if you’re on mobile
Tossing Dorr Mill into the wool fabric lot. They cater to rug hookers, but also sell by the yard.
https://dorrmillstore.com/
Do you want to win a full bundle of Cosmic Constant? Good news, you can! To enter just make sure you're following us, and reblog this post. You have until October 12th to join! A single winner will be randomly selected and contacted before preorders open on the 14th 🌟
I made Hungarian mushroom soup and it's a little too delicious to be real
BUNJY RECIPE BOOK- HUNGARIAN MUSHROOM SOUP
Ingredients:
4 tbsp butter
1 large white onion, diced
16 oz white mushrooms, sliced into half-slices or diced
3 tbsp flour (gluten-free okay)
1 1/2 tbsp paprika
3 cups veggie or chicken stock
3 tbsp soy sauce
1 cup 2% milk (yes, it has to be 2%)
1/2 cup sour cream (results not guaranteed for lite version)
1 1/2 tbsp lemon juice
1 tbsp chopped fresh dill, slightly less for dried dill
1/4 cup chopped parsley
salt and pepper
okay! so take a large saucepan and heat over medium low, and melt the butter in it. add the mushrooms and turn the heat up a notch or so and cover, stirring occasionally until the mushrooms give up their liquid. once the pot gets soupy, add the onion and put the lid back on until the mushrooms are brown and the onion is fully cooked through. once this is achieved, remove the lid and cook off most (not all!) of the liquid. at this point, add the flour and paprika TOGETHER, and mix! this will get gluey and start sticking all over the place- that's fine. cook while stirring for a few minutes, enough for the paprika to gain aroma and the flour to darken. next, add the stock and soy sauce, and stir to work all of the clumps of flour off the bottom of the pan and into the liquid. once the soup is smooth, add the milk and bring to a light boil. once the pot boils, lower to the heat to a simmer and ignore for 10 minutes. once the time is up, REMOVE THE PAN FROM THE HEAT and allow to cool slightly. once the pan is no longer scorching hot, add the sour cream and dill, and stir it in. lastly, add the lemon juice and parsley, plus salt and pepper to taste, and stir again to make it all a smooth lovely soup. serve immediately.
how to grow the fuck up
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Imma need this eventually cause they don’t teach you jack squat in school
Ima schedule to reblog this when I’m 16.
Ima need this eventually
same fam.
Pfffft i’m 32 and I still need some of this advice
Reblogging now for future me
I’m sure future me will need at least one of these links.
@skeletoninthemelonland
There’s this one also, but idk if it applies to everything
Download this easy DIY clothing repair guide (only 10 pages) from Uni of Kentucky
link to PDF
Excellent resource if you're new to sewing and want to start doing some clothing repair!
Professional seamstress here, who has taught intro to sewing many times, saying: this guide is excellent!
collab w @heynhay ‼️
Show up at work like hi boss sorry I'm late my I was helping my mother track down one specific 90s dungeon crawler for the purposes of obtaining a muffin recipe the developer hid in the files
Anyway shoutout to Stonekeep (1995)
I'M MAKING THE MUFFINS
Burnt my hand picking it up to show. Gonna wait to taste.
Taste review: Make the video game muffins oh my GOD.
These are DELICIOUS! I substituted chocolate chips for pecans because its what i had on hand.
It tastes like a pumpkin gingerbread cake! Great treat for fall and winter!
Definitely make these!
Text from recipe
Tim Cain's Chocolate Chip Pumpkin Muffins -- They're the shadow king's favorite!
1 and 2/3 cup flour
2 tsp cinnamon
1/4 tsp cloves
1/4 tsp baking powder
2 eggs
1 cup chocolate chips
1 cup sugar
1 tsp nutmeg
1 tsp baking soda
1/4 tsp salt
1 cup pumpkin (half of a 16 oz can)
1/2 cup (one stick) butter, melted
preheat oven to 350. grease muffin tins (one dozen regular size) or use baking cups. mix flour, sugar, cinnamon, nutmeg, cloves, baking powder, baking soda and salt in a large bowl. Break eggs into another bowl. add pumpkin and butter and whisk until blended. stir in chocolate chips. pour over dry ingredients and stir until just blended. do NOT overstir! scoop batter into tins and bake 20-25 minutes. after cooling, keep muffins wrapped in plastic to avoid drying.
I want a new character
Then make one.
Everyone talking about posts that changed their brain chemistry seem to be leaving out this classic, which probably propelled me into activism and more self confidence in a way that I cannot put into words.
PSA: tomatoes are not spicy. Tomatoes and tomato products should not be spicy. Pizza sauce isn’t inherently spicy. Tomato-based pasta sauce is not spicy. Ketchup is NOT spicy.
If tomatoes are spicy, you have an allergy to tomatoes.
This announcement brought to you by my almost 29-year-old husband learning for the first time in his 2.8 decades of putting food products into his mouth that spaghetti and saucy pizza aren’t spicy foods
Seeing the tags on this as it’s going around again, so I have returned to say a few things:
If your mouth hurts, feels raw, or itches when you eat something, please don’t eat it! It might not be a full-blown allergy, could be something like a sensitivity to the acid content or maybe even Oral Allergy Syndrome, but also, you might very well be allergic. Unless it’s explicitly designed to be sour or spicy, it’s not supposed to do that.
Bananas are not spicy, prickly, or tingly! Kiwi is not unbearably sour and tingly! You people probably have an allergy! Stop eating the death fruits!
Mango and pineapple are a little odd. A lot of people react to pineapple because of an enzyme it contains which breaks down proteins; depending on your sensitivity level, it can make it feel like your mouth is being dissolved, because that’s kind of maybe what’s happening? You might not have a full-blown systemic allergy, but if it hurts, listen to your mouth and respect its stopping point. Mango has a compound super similar to urushiol, which is the stuff in poison ivy. A lot of people get oral allergy symptoms with fresh mango. Again, not necessarily a systemic allergy, but also, your body doesn’t like that. Please listen to your body.
Honey is not naturally spicy, sour, or tingly. (Spicy and infused honeys do exist, but I’m talking plain honey.) It might be a bit rich/overly sweet, but no, it should not make your tongue funny, ‘prickle,’ or otherwise hurt your mouth. You are probably allergic to honey. (insert “ghost bees” post here lol)
Many peppers are spicy, but bell peppers are not. Repeat after me: Bell Peppers Are Not Spicy. If they are spicy, you are probably allergic! This is yet another one my husband learned recently. Bell peppers/capsicum are also called sweet peppers, because they are sweet.
On that note, here’s a handy metric: If you find yourself wondering how people just looooove this food, or how they always fail to mention the weird sensory feature about it–primarily the spiciness, ‘fuzziness’ in mouth, or pain it causes–your experience is probably out of the ordinary and could very well be some kind of allergy.
And now, an update on my husband’s journey of allergen discovery, because I’m sensing from the tags and comments this might be relevant to a lot of y’all.
Yes, he is definitely allergic to tomatoes. Went and got him allergy tested to confirm it, and it came back pretty darn high on the list. Along with a crapton of other foods he’d been eating his entire life. We immediately got rid of all of those things in our diet, and wouldn’t you know it, his lifelong “IBS” went away.
So here’s a further PSA.
If you have “IBS” or a “sensitive stomach,” try to get tested for food allergies, too. Not all food allergies send you into anaphylaxis. Sometimes they give you smelly gas, diarrhea, constipation, acid reflux, recurrent tummyaches, nausea, and headaches. And it doesn’t always happen right away, sometimes taking several hours or most of a day to produce the unpleasant results, so you might not be noticing what your specific triggers are.
Also, I see all you people in the tags talking about how you’re gonna eat your allergens anyway. Please don’t do that, unless you’re 100% medically sure it’s just something like a surface sensitivity to enzymes or an oral reaction that’s not actually an allergy. Eating your allergens all the time inflames your whole system, and it can cause a lot of damage that takes a long time to heal. Be kind to your body, friends. You live there.
Also, if you realise you’ve been having a reaction to a particular food or ingredient, and you have a history of anaphylaxis, even if it’s only been induced by medication or other non-food substances in the past, please don’t keep eating it to test it or whatever see a doctor particularly soon. They really need to check that stuff out and get it documented in your medical notes.
As OP said, don’t keep re-exposing yourself “to test it”, and if you’re seeing an escalation in the symtpoms you get when you eat it over time, particularly share that info with your doctor.
So.. My sister found a bunch of spiders walking in a line? Where are they going!?
Sometimes I remember this and I’m glad we moved.
MIMIKYU MIMICRY PIN SET INFO
!!CLICK >>HERE<< TO BE NOTIFIED WHEN THE CAMPAIGN LAUNCHES!!
Because links prevent posts from displaying in tags, my promo video posts will direct people to this post Scratch that, Tumblr just hates me and won't put my videos in the tags at all. So I gotta figure something else out I guess.
Mimikyu's Mimicry is an enamel pin project that's coming to Kickstarter on November 3, 2023. Each Friday before that I will be revealing one of the five designs until number five drops the week before the Kickstarter begins.
[Image ID: A screenshot of a Facebook post from Weisenback Farm. The post is a photo of two 5 gallon jugs of distilled white vinegar; one is 4% acidity, one is 5% acidity. The caption reads: Just a little warning for all those who are canning pickles or anything using vinegar. This year you cannot just grab a plastic jar of vinegar or even pickling vinegar without checking the label. Safe pickling requires 5% acidity... for the first time we are seeing 4% acidity vinegar... on the shelves. That renders anything pickled in the 4% NOT shelf stable. I belong to several canning FB pages where everyone is warning... for the first time ever... to check those labels or you could be throwing out many jars of unsafe pickled vegetables. End ID]
The National Center for Home Food Preservation issued this letter on July 14, 2023 warning people
They recommend that anything you have canned in the past 24 hours using 4% vinegar be stored in the fridge, and anything that was canned more than 24 hours ago using 4% vinegar be discarded.
Hey. Why isn’t the moon landing a national holiday in the US. Isn’t that fucked up? Does anyone else think that’s absurd?
It was a huge milestone of scientific and technological advancement. (Plus, at the time, politically significant). Humanity went to space! We set foot on a celestial body that was not earth for the first time in human history! That’s a big deal! I’ve never thought about it before but now that I have, it’s ridiculous to me that that’s not part of our everyday lives and the public consciousness anymore. Why don’t we have a public holiday and a family barbecue about it. Why have I never seen the original broadcast of the moon landing? It should be all over the news every year!
It’s July 20th. That’s the day of the moon landing. Next year is going to be the 54th anniversary. I’m ordering astronaut shaped cookie cutters on Etsy and I’m going to have a goddamn potluck. You’re all invited.
Hey. Hey. Tumblr. Ides of March ppl. We can do this
MOON LANDING DAY IS THURSDAY!
this slaps honestly
