Be Very Afraid

Seriously I don't know what I'm doing ^_^;; I love to laugh and look at pretty things. I'm an avid fanfiction reader, and am apart of a few fandoms. I post whatever ¯\_(ツ)_/¯ Twitter/Instagram: HarukoWitch Gaia Online: Michiko_Chan

[segamascott]

[innerchildabortionclinic]

[sufjansjoy]

does anybody know how to get out of bed. or be a better person

[sufjansjoy]

wow

[eleilinnrallin]

This is a reminder for those who handmake Christmas presents that now is not too early to start. It may in fact be a good time to start if you have a lot to make/your craft takes a long time. You should maybe start it now, whether that's brainstorming or actually doing the crafts!

[newtsoftheworldunite]

Translating this into tumblr's preferred public service announcement format for this kind of alert:

[thememedaddy]

[knifefightscene]

[segamascott]

[egberts]

"i ate too many cookies" is truly an ageless problem. an unlearnable lesson.

[santumerino]

Source

[anxietyproblem]

[thepromiscuousfinger]

[chaifootsteps]

#Please little bird

[meriwetherwrites]

I love that the modern-day tumblr post equivalent of chain emails only requires me to reblog a relatively pleasant image instead of forward an email to a bunch of my friends and family members to quell my raging anxiety.

[nightguardmod]

It’s a win win. I get a bit of hope, you get a cute birb photo

[what-even-is-thiss]

I like the idea in fantasy that humans are better at maintaining things long term because they set up societies or professions to do it whereas dwarves and elves and stuff are like “just get bob to do it he’s got a good few hundred years left” and then bob doesn’t teach anyone else how to do it

[what-even-is-thiss]

Elf: How have you kept this castle maintained for a thousand years if your lives are so short?

Human: We just train new people how to do it?

Elf: *gears visibly turning in their head*

Human: Are you alright?

Elf: I just realized that we didn’t have to let that whole city fall to ruin just because my grandfather died.

Human: What?

[what-even-is-thiss]

Human: Wait that’s why there’s ruins of elven cities even though you live for so long? You just keep not asking people how to do things? How do you learn anything?

Elf: There’s a lot of “you’ve got time to figure it out on your own” attitudes floating around in our society that I’m starting to question somewhat.

[unassimilatedsoul]

Elf: That sword, where did you get it?

Human: My cousin made it.

Elf: Impossible! Those metalworking techniques were lost a hundred years ago!

Human: What do you mean lost? My great-grandmother learned to make these swords from an elven smith, then taught it to her kids.

Elf: That's ridiculous. No elf would give such secrets to a human.

Human: They didn't. Meemaw delivered the metal to the forge, and no one kicked her out when she stayed and watched. She always said they barely acknowledged her even when doing business with her, like she wasn't worth noticing.

Elf: Come to think of it, my great-uncle always was rather single-minded when he started working.

Human: So he wasn't ignoring her, he just forgot she was there?

Elf: Oh, he was definitely ignoring her, too. He was super racist.

[digitaldiscipline]

So, here's the thing...

This is happening to humans in a lot of professions. Older engineers are aging out of a lot of fields, and they began their careers steeped in a culture of "don't give away your secrets, or they'll fire you and just use your less-expensive apprentice."

So there are shittons of institutional knowledge and individual wisdom that are simply not being passed along. There was an article going around recently that Sony couldn't reintroduce the Walkman if they wanted to, because everyone who knew how to make it has retired and nobody shared their fucking notes.

[nuffnotsaid]

World's most dysfunctional polycule

[haruki-stars]

them

[dvandom]

(For those not familiar with it, the middle logo is for DownDetector.)

[carmenbelair]

[tainbocuailnge]

forget everything anyone has ever told you on the matter the truest marker of adulthood is starting to hear the siren call of high quality kitchenware

[tainbocuailnge]

to be clear you SHOULD buy that cast iron pan and you SHOULD buy that knife set and you SHOULD buy that fancy rice cooker and you SHOULD buy that novelty mug. high quality kitchenware is always worth it you’re literally gonna be using that almost every day

[nudityandnerdery]

This seems like a good post to include this link on:

Your Cookware Got Worse On Purpose

One buyout firm quietly collected Pyrex, Corelle, Instant Pot, and Oneida. Farberware is a name on a 200-year lease. And the pans still wort

Talking about popular kitchenware companies undergoing enshittification, and gives you a list of brands towards the end that are more reliable.

[queer-as-city-folk]

all of those are brown

[kt--extinction]

here is the picture from the Año Nuevo State Park instagram, the colour is suspected to be from rolling in red algae

[queer-as-city-folk]

That one is porple

[lastoneout]

this is my entire stance on the "american food is bad" discourse summed up

[thebeatleshermajestydotmp3]

Listen man, its a work week, you just got done your shift at the dollar store, youre in a rural area and the local waffle house is a 35 minute drive away and driving from the waffle house back home will be another 45 minutes, so what youre gonna do is youre gonna pick these four bad boys up from the dry goods aisle, drive home, cook some Carolina long grain rice with a little bouillon cube stirred into the cooking water, and in a separate skillet, youre gonna add a tsp of veggie oil or if youre lucky some butter and cook down some of that garlic. Then add a little extra oil and if you have spinach or any hearty greens, youre gonna throw them in your skillet with some salt and cook them down, if not thats okay. But youre also gonna transfer your rice from the pot into the skillet with your garlic (and veggies if youre lucky) and stirfry that rice for a minute or so. The bouillon cube didnt quite season your rice to your liking, so youre gonna throw a little extra pinch of salt. Perfect. Then youre gonna turn off the flame and add parmesan to taste. You take a look in your fridge and you see that you have a little parsley left from the last time you were able to clock out early enough to stop in at the local Food Lion and its still in good condition. Youre gonna wash that parsley, dry it, give it a quick chop, and finish your fake risotto with it and a couple splashes of lemon juice.

You have some rice left over so you know whats for dinner tomorrow night and you can sleep soundly. Country girls make fucking do.

[lastoneout]

Peer reviewing bcs prev knocks it outta the fucking park.

[gentlyepigrams]

My ex was one of these "no jarred garlic" snobs who had to make everything from scratch and sneered at my use of shortcuts. He also couldn't make mac and cheese without starting from a roux and using every fucking pot in the kitchen, all of which were super heavy and couldn't be washed in the dishwasher.

The kicker is that I'm chronically ill and have joint problems. I used the shortcuts because preparing everything from scratch, like, say, peeling and mashing garlic, is tiring and ex's super-heavy pots were hard to wash (I couldn't hold them in one hand and wash with the other) because of my joint problems. You're not just hating on poor and busy people when you hate on cooking shortcuts, you're hating on disabled folks too.

[charlesoberonn]

[realkaijuhavecurves]