Eggs: Hard boiled, either in an egg cup with maggi on the side or in a salad… Or! Or! Warm chickpeas. One of my dearly beloved childhood struggle meals.
Steak: I don’t eat most meats anymore, especially steak (texture problems) but definitely medium rare once in a blue moon. If we’re talking tuna steaks, RARE. I WANT IT SWIMMING.
Milk: …I have milk trauma so I don’t usually drink it but if I’ve got cookies or brownies then just- Uh, lactose free but regular? I usually just buy fairlife idk. Mostly use it for cereal or tea. (Half n half for coffee unless it’s iced)
Alcohol: WHISKEY ON THE ROCKS BABYYYYYY or the occasional mojito or elderflower cocktail.
Warm drink: …What time of day is it and what season? I’m an at-home barista, I can make literally anything. Tea, OR coffee. But… I’m thinking an autumn morning/night, one coffee deep, it’s 7 am (or midnight) and I’m writing my novel… Traditional masala chai, made on the stove like how my Nana taught me. Nothing tastes better <3
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