Healthy Baby Rusks Teething Biscuits yield 12 rusks Ingredients 200g sweet potato Chamomile tea bag 1 Cup oat flour 2 Tbsp coconut oil, or other light flavoured oil Instructions: Peel and chop the sweet potato Place into a saucepan and cover with water, add the tea bag to the water Boil sweet potato until tender Remove the tea bag and drain the majority of the liquid, leave a minimal amount, 1-2 tsp to help with the puréeing Purée the sweet potato, yield should be approximately 3/4 of a cup In a bowl Add oat flour, sweet potato purée and oil Mix with a wooden spoon or similar until a ball forms Line a baking tray with baking paper or a silicone sheet Place the dough on the baking paper and roll to approximately 5mm thick Take a knife and score the dough into large shapes that your baby will be able to grasp Bake at 350 degrees Fahrenheit for 20-25mins, until firm to touch and golden on the edges Cool Snap the rusks along the score marks Store in an airtight container #teething #kids #children #Pasadena #infants #healthysnack #vegan #vegetarian #sweetpotato #chamomile #chamomiletea (at 626 Fitness)
