Stupid thing restaurant workers do (that people with allergies and other sensitivities def get as well) is when I ask if they have a list of gluten free menu items they look at me and go "Well, you know what you cant have"
Like bitch what I know is I can't have gluten. I know I can't have your fucking bread. What I don't know is which stuff you've put the Invisible Gluten in (soups, gravy, mashed potatoes, dressings, sauces, spice combos, what stuff has breadcrumbs you didnt disclose on the menu, did you add a bit of flour to make things crispier even if it doesn't look like it? Etc) or which stuff doesn't have gluten on its own but is fried in the same oil or cooked on the same unwashed pan as your Gluten Stuff and therefore actually does in fact have gluten. So maybe you could stop being dismissive and presumptive and instead try to be helpful for once in your life.
