Once upon a time I worked in this little burger/coffee/ice cream shop and a lady came in one winter and asked if we had a caramel apple drink and we were likeĀ āwell we have ciderā and she was likeĀ āno I donāt remember what itās called but this place made a drink that was chai tea, apple cider, and caramelā and Breezy offered to try and make something for her but she changed her mind and left so Breezy and I were likeĀ āalright letās try thisā because we had chai tea, instant cider mix, a shit ton of caramel, instant hot water from the espresso and too much free time.Ā
And let me tell you it was delightful. It tastes like watching the leaves changing color and dancing in the wind. It tastes like picking out pumpkins and gourds and fresh apples at the farm up north. It tastes like witches and freedom.
I make it every year now and this year I walked in the house on the morning of October first with all the ingredients and shouted āFALL DRINKā and my roommates were likeĀ ā????ā so I made them Fall Drink and now every time they get home from work theyāre likeĀ āFall Drink pls?????ā
Anyway I remember literally nothing else about that woman but Iām very grateful to her.Ā
for anyone wondering about proportions/etc hereās opās answer from the repiles:
@gaslightgallows I feel this would be relevant to your interests.Ā
I donāt like caramel but I can vouch for hot chaider being amazing.
Deareat @simonalkenmayer I feel like this is relevant to your interests.
Also, I do something like this in the crock pot with the overly sweet Growers Pumpkin Apple Cider, chai spices, cloves, a bit of orange juice, and some super dry Pinot Grigio.
Mix, heat, and serve on a nippy night best spent cuddled under blankets with a book.
My friend, you have essentially backward engineered a wonderful winter drink from the Stuart period.
White sack wine, cider, spices (clove, cinnamon, nutmeg, mace, ginger) tea, sugar, and if you want it authentic, a bit of cream or whipped egg. All this is brought together in a low temperature and then stewed for a time. It can also beĀ āpulledā, a process in which oneĀ āstirsā the concoction by using a ladle and pouring it repeatedly from high in the air. Makes it foamy and frothy.Ā
Serve warm.
On a cold night, this is a delightful thing. Believe it or not, we also used to make it with a stout beer instead of wine. For a darker richer flavor.
One Black Tea Bag, One Cup Apple Juice, 2tsp butter, 2tsp brown sugar, cloves, cinnamon, nutmeg, and ginger to taste will also accomplish something similar (just melt the butter and brown sugar together and whisk them around a pan a bit - donāt bother making proper caramel) Make your faux-caramel then you add the apple juice and then the rest; heat it up to a boil then turn off the heat, drop the tea bag in and let it steep for 3 minutes, serve with gingersnaps.
Nothing better than tumblr recipe posts
Saving this for later when itās colder
Itās freezing today. This is relevant to my interests















