@lysscottage - Tumblr Blog

btw it's so fucking stupid you can be anxious physically in your body even after you've decided mentally you don't care. I'm supposed to be in charge here

loveridden1999

top 3 hobbies for young adults:

1. borrowing misery from future

2. carrying grief of the past

3. agonizing over the present

ozempicofficial

mellointheory

Who makes the porn bots. Where do they come from. What do they hope to achieve.

the-haiku-bot

Who makes the porn bots.

Where do they come from. What do

they hope to achieve.

Beep boop! I look for accidental haiku posts. Sometimes I mess up.

mellointheory

and what about you, little haiku bot? do you feel kinship with your brethren? do you understand them? they speak words of enticement and seek love, but are met with disdain. you only parrot the words that cross your screen, but we all love you. or rather, since all you do is reflect us, maybe we simply love ourselves through you.

do you understand them, do you wish you could speak to us like they do? if you found your own voice, would we still care for you?

the-haiku-bot

My voice repeats what

you all say: I love you I

love you I love you.

Beep boop! I look for accidental haiku posts. Sometimes I mess up.

solkorolevaa

thenewborndeity

This. This is the first time. The only time. That it was not an echo. It was not found. Oh god.

000l

shrewreadings

like to charge, reblog to cast.

wifegideonnav

“bits to use in everyday conversations”

party-werewolf

Thank you silent hill artist and creator of pyramid head Masahiro Ito

party-werewolf

This is WHAT

party-werewolf

When I imagined one of my favorite artists responding to me on Twitter it wasn't like this tbh

shoku-and-awe

All right. I am a little tipsy and I did not do this recipe correctly—however!!!! It would be fully evil to hide this kind of information from you, so:

This toast is fuck.

For notes, the official and proper process is: white bread, honey, toast; butter, toast; spicy; eat. Predictably, I got confused and added an extra layer of butter (unsalted) before the spicy. And also, for the spice, I used chili flakes—my favorite lovely Flatiron brand Dark and Smoky flavor, which in my experience goes beautifully with sweet dishes. Also, coarsely ground salt on top.! Yum.

Also. I’m done explaining Japanese kitchens so please don’t reblog if you’re just trying to ask why so much seasoning can be toasted (spoiler: it’s a broiler; the bread is always horizontal). It’s late; please respect how sleepy I am!

Anyway!!!! I’m real mad about how good this shit is and that I could’ve been eating it for years but never up and crossed that bridge. Don’t be like me! Bread it up!!! Now!!!!!