ayo i found 2 pages with head angles of humans and animals, could be useful to anyone reading this
hoomans
animals
Holy FUCK, this is an amazing tool.
Reblogging for my artist fellows.
Reblog this!

祝日 / Permanent Vacation

pixel skylines

Discoholic 🪩
wallacepolsom
Three Goblin Art
todays bird
Claire Keane
Cosmic Funnies

Kaledo Art

No title available
$LAYYYTER
Keni
Aqua Utopia|海の底で記憶を紡ぐ
tumblr dot com
we're not kids anymore.
dirt enthusiast
Lint Roller? I Barely Know Her
Game of Thrones Daily

❣ Chile in a Photography ❣
let's talk about Bridgerton tea, my ask is open

seen from Malaysia

seen from France

seen from Thailand
seen from United States
seen from T1
seen from Thailand
seen from United States
seen from France

seen from Malaysia

seen from United Kingdom
seen from Brazil

seen from Iraq
seen from United States
seen from T1

seen from Malaysia

seen from United States
seen from Malaysia
seen from United Kingdom

seen from Germany
seen from Russia
@ravingwolves
ayo i found 2 pages with head angles of humans and animals, could be useful to anyone reading this
hoomans
animals
Holy FUCK, this is an amazing tool.
Reblogging for my artist fellows.
Reblog this!
I recently ran into a problem with my drawings where I had trouble picturing how Andalites move, and around the same time I kept seeing people doing lots of gesture drawings, so I figured I would give that a shot. I think it has worked? I really like some of these a lot! (Update- Adjusted a couple tails to make them more consistent!)
Rant: Foodsterism
I have a culinary degree, and have worked as a professional cook, and have been a restaurateur. The “gastronomer” in my url is quite serious. I have Opinions about how people use the word chef (”chef” is a job title, it’s a French word that means “boss” and is a cognate of chief; only someone who actually runs a quality kitchen should be called a chef – you can’t be a “home chef”), about how “spaghetti bolognese” is used (it’s not just any spaghetti with meat sauce, Bolognese is a specific style that includes beef, pork and pancetta), about what a proper key lime pie is like (don’t even get me started).
Because of this, people expect me to be a food snob. I am NOT. You like what you like, and you should eat what you like, and anybody who looks down their nose at you for it isn’t a “foodie”, they’re a fucking asshole. You like Li’l Smokies in your box mac’n’cheese? Right on! You like Taco Bell? So do I! Let’s go get a crunchwrap and a gordita! You buy cheap pink box wine? Sure, I’ll have a glass with you, if you’re offering.
I have food I don’t like, and food I will offer what I find more enjoyable alternatives to (oil packed canned tuna has a very fine taste, while water pack tends to wash out the richer flavors), but hey, if you like the stuff I don’t, you eat that all you want!
I want to make fresh, delicious, high quality ingredients available to everyone, but don’t you dare take away my $1.99 “chocolate” covered waxy-tasting mini donuts! I will fight you!
Foodie-ism has stopped being about just enjoying food for yourself, and has, far too often, started being about sneering at the food other people like. It’s food hipsterism. And it’s bullshit. It’s often classicist and racist and ableist/healthist as well.
Don’t pull that shit around me. I will take you the fuck apart.
Okay, but what IS a proper key lime pie? And what isn’t? I presume it’s not just a lemon pie but with lime-flavored or lime-based filling instead of lemon?
Now you’ve got me curious.
You got me started.
OK, first of all, a key lime pie is NOT made with “regular” (Persian) limes. It is made with key limes, aka Mexican limes. They are smaller than Persian limes, about the size of a ping pong ball. They’re also not a deep green, but more of a yellow-green, and the juice is yellowish. They are considerably tarter than Persian limes, and have a distinctive flavor. They’re also kind of a pain to juice if they’re not fresh-picked, so personally I always buy bottled up here in Seattle. (I’m from Florida, where part of the year you can get good ones from groves or even off your own backyard tree.) Nellie and Joe’s Key West Lime Juice is the only brand I know and trust, and if your grocery store doesn’t have it, Amazon does.
A key lime pie is a custard pie made from key lime juice, egg yolks, and typically sweetened condensed milk, in a graham cracker crust (none of your bullshit butter cookie crusts, save that for some other, appropriate, kind of pie). Traditionally, you *can* put meringue on top, but only to use up the egg whites you separate from the yolks. It’s not fucking lemon meringue pie, there should not be a huge mound. Personally I don’t like wet French meringues (made with granulated sugar, as opposed to Italian meringues, which are made with syrup), I think they feel like sweetened snot in my mouth. You can also add a small amount of sweetened whipped cream when you plate it, but only a dollop.
A key lime pie should never, EVER be green. If it is, the baker doesn’t know what the fuck they’re doing, and you should skip it. Even a custard pie made with Persian limes shouldn’t be green, ffs.
A key lime pie SHOULD be both very sweet and very tart, as well and very smooth and creamy. My personal standard for the flavor is that when you take a bite, the first thing you taste should be the creamy and the sweet, and then the tart should hit you, but your mouth shouldn’t pucker until you take a sip of water and wash the sugar away.
A key lime pie filling should not contain flour, starch, gelatin, or other stabilizers. It should be as simple as possible. Key lime pie, historically, is poor people food from the Florida Keys, using the basic ingredients they had lying around: limes from the backyard, eggs from the chickens (they still run around loose on Key West), a can of sweetened condensed milk, some graham crackers, sugar and butter for the crust. You’d stir it up, pour it into the pie shell, pop it in the over with dinner, pull it out and stick it in the icebox (with literal ice) to cool, eat it the next night. (Unless you used a no-bake version, where the key lime juice itself denatured and “chemically cooked” the egg yolks. But it’s too easy to get salmonella that way these days, in the US.) They’re meant to be simple, dammit.
Key lime pie was the kind of thing they made in shotgun shacks. (Which frequently look a little different in the Keys than they do in those pics. The hallways often have rooms built off both sides of the hallway, and the roof’s peak sometimes runs perpendicular to the hallway, and then additional sections might get added to the back as the family grew, leading to rooflines like ^^^^.) Just a bit of history.
So then. Key Lime Pie Recipe Time! This is the recipe my family has always used, it’s the recipe I used in my restaurant, it always gets rave reviews, and it is thoroughly authentic. Because I hate meringue, it does not include meringue.
You will need: Hardware:
one mixing bowl
one wooden spoon, stirring spatula, or spoonula
one liquid measuring cup
one small bowl for separating eggs into
one graham cracker pie crust, recipe to follow, or use a store-bought one, I don’t care
Ingredients: 1 - 12oz can sweetened condensed milk 3 egg yolks ½ cup key lime juice Preheat the oven to 350F. Mix those things together until smooth. Don’t beat them hard, you’ll incorporate air into the mix, that will mess up your texture and give you bubbles. When it is completely smooth, your oven should be hot, stick your filling in the fridge for a little while. Pre-bake your crust for 15 minutes, trust me, it is so much better if you do this. Do this even if it’s a store bought crust. If you don’t, your crust can get soggy. Pull it out, let it cool 10 minutes. Pour in the filling, bake 15 minutes. Pull it out. Let it cool for 30 minutes of a countertop, then stick it in the fridge for at least four hours, preferably overnight. Share and enjoy. (Or eat it all yourself.) Graham cracker crust recipe: You will need: Hardware: one mixing bowl one glass bowl to melt butter in one gallon ziplock OR a food processor a wooden spoon Ingredients: 1/3 of a box of graham crackers 1 stick butter 1/2c sugar one 9″ pie plate one heavy glass with a smooth flat bottom Dump the graham crackers into the gallon ziplock or work bowl of your food processor. If using a bag, crush them up real good, until you have a lot of fine meal and some small pieces. If you’re using the food processor, break them up roughly, then pulse until you get the same thing. Put them in the mixing bowl. Add the sugar, and stir to combine. Melt your butter. Mix that in. It should reach the consistency of wet sand, like you’re making a sandcastle. If you pick some up in your hand and squeeze it in your fist, it should hold its shape until you poke it. Press this firmly into the bottom and up the sides of your pie plate. Then use the bottom of your glass to press it in even more firmly. Really compact it. Then bake it as above. Great all-purpose graham cracker crust recipe, good for cheesecake too. If you lose track of this recipe, look on the bottle of Nellie and Joe’s, that’s where we got it! If you want to get really ridiculous and over the top, make a triple batch of filling and put it in the same crust. That’s what we did at the restaurant. But you might want to find someone to share the slice with! There. I told you, don’t get me started. It’s a whole fucking thing with me. In the restaurant, if somebody asked in the key lime pie was authentic, the servers would go, “Oh, the owner’s from Florida, she has a thing about key lime pie. I can go get her if you like, she’s got a whole rant. It’s really funny.” And they would go get me out of the office and I would do a whole little standup bit about key lime pie. Much shorter than this was. I just wrote like 1200 words on this. I could write more. I won’t. I’m done.Thank you for coming to my Ted Talk?
I have never liked key lime pie.
Apparently I’ve been eating bad key lime pie and need to home make some asap.
Thank you, random chef on the internet. You may have saved key lime pie in this household yet.
I would also like to say thank you to random internet chef for:
1. Defending the right of people to like what they fucking please, and smacking down classist bullshit.
2. Giving me a fantastic key lime recipe. My dad used to make it properly. He died some years ago, and I could never find a recipe for it. But this looks very, *very* similar to the spread I used to see in his kitchen when he was making it. I’m going to try it, and if it’s even remotely similar to his, I will sit there happily sobbing into my key lime pie. Thank you.
@calebsmalphas
#so what do you use if graham crackers don’t exist in your country
I answered this one somewhere else, too. First, if there’s a grocery store that has an American section, check there. I’m told they’re not uncommon in summer because they’re needed to make s’mores. Second, check Amazon or equivalent.
If you can’t get them, you can try the almond meal method, or you can resort to butter cookies, although I disapprove of this if graham crackers are available. Digestive biscuits are sometimes suggested as an equivalent, but they are not the same. You’re welcome to experiment, though. In any case, you’ll have to experiment a little.
Speaking as someone who has been lucky enough to have some of @madgastronomer‘s key lime pie, OH MY G-D I MISS IT. And I am saving this recipe so I can maybe make it myself one of these days.
Seeing as I live in a household with two lovers of key lime, I will need to try this.
Somebody reblogged the key lime pie post. So happy!
I used to like Key lime pie growing up, and then suddenly I didn’t. For years I figured it was just a particularly tragic example of tastes changing over time. It never occurred to me until right now that I might just not be getting the real thing after moving from Florida to Pennsylvania.
It may be time to experiment.
(Wish me luck. I’m a decent cook, but desserts are my one major shortcoming. Less room for error, I think.)
Yeah, Pennsylvania absolutely does not know from key lime pie. You have not been getting the real deal. Try making it, and follow the recipe exactly. Cooking is an art, but baking is a science; do not deviate from baking recipes unless you know exactly what you are doing.
Soooo I was very intrigued by the recipe and had to try it. I’m no kind of baker but, as pointed out, this is an extremely simple pie to make. And um, holy moly. It’s real good y’all.
Maybe not the prettiest pie you’ve seen but got-damn it’s tasty as hell. One change from the listed recipe: it says 12oz can of sweetened condensed milk, but they come in 14oz cans. The recipe on the juice bottle says 14. The coffee I was planning to drink with the leftover canned milk is sadder for the loss, but the pie is 2oz better.
Shit, did I put 12? That’s a typo, it’s def supposed to be 14. Thanks!
Glad you like it!
I am reblogging this because
YES, CRUSH FOOD SNOBBERY.
Oh my G-D, I miss @madgastronomer’s restaurant and their Key lime pie was MAGICAL.
so was nobody gonna tell me that as of valhalla desmond miles is officially alive again in the canon and tht shaun and rebecca are back too or was i just supposed to google a throwagay comment about it myself?
im new to the ac fandom and i didnt know there were any books should i be reading them?? or are there certain ones that i absolutely need to read or would i be okay if i skip them?
Yeah it’s okay to skip them if you want! They’re mostly there to give some more insight on some of the characters. If you want to read them but you don’t have to money to buy the books, you can read them here. I actually have all the books already on paper copy so I would definitely recommend buying them if you really enjoy them.
There’s also some comics and graphic novels about them too which I have included in on the master list. They actually follow the modern storyline of you want to read up on that. If you want to read them just do readcomicsonline. They have them all, only watch out for ads.
Anyway here’s the master list, it’s pretty long won’t lie:
“hi welcome to mcdonalds what can i get for you?”
“yeah can i get a deluxe quarter pounder with cheese?”
“absolutely, do you want the meal or just the sandwich?’
“uuuuuh hold on”
*fishes something out of my pocket*
“mikey what do i do?”
“get the fries. youll need the energy in the coming days”
*stuffs it back in my pocket*
“uhh yes please the meal would be great”
this post legitimately changed the way i think about and consider getting meal deals
Isn’t this the post that got the cease and desist from Michael Jackson’s estate?
I looked it up
yeah it is, ifdsdhgk
world heritage post
love that this caused so much controversy the thread needed to be locked. over chicken sandwich
gang this does not even scratch the surface
Someone posted a picture of a piece of chicken between two hamburger buns titled “Chicken Burger” to /r/food. Another user commented “Chicken Sandwich” on the post, and was slapped with a 30 day ban by the mods. When they responded to ask why, the mod said
“Correcting someone in public is public shaming, on top of being incorrect, it’s a pretty shitty comment to leave.”
So now /r/food is on lockdown after being spammed with posts titled “Chicken Sandwich” and other variations. The mod that handed the ban down pinned a post doubling down, comparing the situation to “Pride posts that always fill up with bigots” and “removing racists from posts featuring POC”, and including a link on “how to correctly, correct someone.”
because someone commented “Chicken Sandwich” on a post titled “Chicken Burger”.
Okay but this also does not scratch the surface either It all started when the sandwich guy posted about what happened to him on r/TIFU, which led to a lot of outrage including someone in the comments saying they were also banned from r/food just for saying they had diabetes (this was later confirmed by a mod). All this anger turned into a brigade which resulted in the entire sub being flooded with almost nothing but posts about Chicken Sandwiches, now known as burgergate. The mod who initially instituted the ban then went on to compare fending off spammers to defending the capitol building during the January 6 riot. You can see in the post that this made it into r/subredditdrama, a community which discusses ongoing drama across reddit. This particular thread in the screenshot is locked, an interesting detail for reasons that come into play later.
Someone else then goes and posts about burgergate on another sub, r/iamveryculinary , which is dedicated to making fun of food related snobbery and drama. This does not go over well, as it turns out that one of the mods of r/food is also a mod of r/iamveryculinary. This mod then proceeds to get slapfights in the comments, which notably includes her saying she would “rain fiery hell upon” anyone who posts chicken sandwiches in r/food, and complaining that she’s so focused on moderating burgergate that she has no time to spend with her kids. People then beg her to forget the chicken sandwich drama and take care of her children. I would love to give you some more details about this incident or tell you the other side, but I can’t since she deleted all the comments of the people she was arguing with so most of what we have left is just the things she herself said. Someone then goes on to post about the r/iamveryculinary drama on r/subredditdrama again. This post immediately gets deleted completely, because it turns out that the r/food mod who also moderates r/iamveryculinary also moderates r/subredditdrama. More people beg the mod to stop caring about the drama and spend time with her kids. The whole thing eventually gets posted to r/subredditdramadrama , a meta sub where people discuss drama that goes down in r/subredditdrama. Another post is then made to r/subredditdramadrama, where the sandwich guy who was initially banned posts his conversation with the mod that banned him. Up until this point, the original mod had been arguing that the permanent ban wasn’t because of the chicken sandwich comment (which was only a 30 day ban), but because he had been rude to the mods when asking why. Screenshots show sandwich guy simply asking why he was banned and then apologizing for the chicken sandwich comment, only to be smugly told by the mod that he needs to “educate himself”, who also insinuates that he’s a weirdo and calls his comment shitty. Don’t miss this mod showing up in the comments of these screenshots and arguing with everyone else over them. So basically the whole thing was one innocuous comment about a chicken sandwich which quickly spiralled into a multi-sub meltdown that has lasted for about two days now. Chicken sandwich guy has not, as far as I know, been unbanned as of yet.
All of us on Tumblr that never get on Reddit:
POST PLUS IS COMING, WHETHER YOU WANT IT OR NOT!
Despite the fancy survey, changes to the UI and TOS reveal we’re getting the service in the future whether we want it or not. Obviously, Post+ is a terrible idea that is trying to bank revenue on user content. Unlike patreon or onlyfans, tumblr’s primary focus is on FAN content. The legality of this is NOT in the users favor and as the new tumblr TOS states, said users will be entirely liable for whatever legal matters arise.
SO WHAT ARE WE DOING?
Besides filling out the survey, it’s time to show tumblr we mean business and show our displeasure by hitting them where it hurts.
Ad revenue.
We’re proposing a 24 hour log off as phase one of this protest.
WHEN IS THE PROTEST?
AUGUST 6th, 2021 12 am Eastern Time (US) 5 am Greenwich Mean Time 6 am Central European Time 8 am Moscow Standard Time 1 pm Australian Western Time 2 pm Japan Standard Time 3:30 pm Australian Central Time 4 pm Australian Eastern Time AUGUST 5th, 2021 11 pm Mountain Time (US) 9 pm Pacific Time (US)
THE END TIME IS 24 HOURS FROM START TIME!!!
So no posting, no queues, no likes, and no reblogs!
WHAT IF I CAN’T/WHAT ELSE CAN I DO?
Like this post and share it AS MANY TIMES AS POSSIBLE. Use the hashtags #tumblrlogoff2021 or #postplusprotest on ANY and ALL social media.
WILL THIS WORK?
Maybe, maybe not. It’s an attempt at doing SOMETHING.
@rat-on-fire your time has come my friend
@one-time-i-dreamt please spread this
LGBT activists have been vocal about intersex issues for several decades, because establishing the legal right to bodily autonomy for intersex persons is basically inseparable from establishing the right of trans persons to that same legal autonomy over their own bodies. many intersex persons prefer not to be grouped together with LGBT causes; however, the vast majority of LGBT activists would agree that performing "corrective" surgery on intersex infants - to force them to adhere to a largely fictional gender binary - is pretty fucking evil.
“I remembered once, in Japan, having been to see the Gold Pavilion Temple in Kyoto and being mildly surprised at quite how well it had weathered the passage of time since it was first built in the fourteenth century. I was told it hadn’t weathered well at all, and had in fact been burnt to the ground twice in this century. “So it isn’t the original building?” I had asked my Japanese guide. “But yes, of course it is,” he insisted, rather surprised at my question. “But it’s been burnt down?” “Yes.” “Twice?” “Many times.” “And rebuilt.” “Of course. It is an important and historic building.” “With completely new materials.” “But of course. It was burnt down.” “So how can it be the same building?” “It is always the same building.” I had to admit to myself that this was in fact a perfectly rational point of view, it merely started from an unexpected premise. The idea of the building, the intention of it, its design, are all immutable and are the essence of the building. The intention of the original builders is what survived. The wood of which the design is constructed decays and is replaced when necessary. To be overly concerned with the original materials, which are merely sentimental souvenirs of the past, is to fail to see the living building itself.”
— Douglas Adams (via valarhalla)
“theseus is a bitch” - douglas adams
i am obsessed with the idea of an article about an american artist being written the way american journalists write about foreign artists
As we sit down to chat, I am struck by the Americanness of his features (he looks like he has 64 teeth instead of 32) and demeanor (he is charmingly obnoxious). He is sporting a purple and gold synthetic fabric shirt. “LeBron James,” he says, hand on his chest, “love that dude.” [A/N LeBron James is a player from a local basketball team called The Los Angeles Lakers] – it is not uncommon, even to this day, for Americans to retain old-fashioned values and beliefs such as sport idolatry. His American accent is very thick, almost unintelligible, but his humorous nature transcends any language barrier, at least until we delve into the topic of his tragic childhood. “We had no bidet,” he admits, his blushing cheeks betraying his embarrassment, “and we used to eat frozen croissants and store-bought ragù bolognese.” He looks somber now, the ancestral sorrow visible on his American face. “It was just really hard,” he says after a short pause, tears now welling in his eyes, “to grow up without the privilege of underage smoking and tramways like all the European kids.”
bill wurtz really spent two years in a secluded cave teaching himself 3d animation and then went ham on us
masterpiece
this tip tho!!!!!!!!
I need to try this for trips I only bring a carry-on to.
I use to do this all the time in the military. Just forgot how to over time o.o
I wish I’d known about this when I was homeless.
I could’ve taught it to all the other ladies at the shelter and Darlene could’ve sucked a sour one because she never would have been able to bitch at us for “having too many clothes.”
reblogging this to have it forever because holy god damn
Reblogging to save my ass.
THANK YOU! ANON!
I stopped the coloring of the shirt here cause I guess you get the basic idea. If you wanna see more of the coloring and the brush I use you can look HERE! Also you can see how not just folds but shading can define a form HERE!
I hope this helps! I’m so bad with words and explaining things (/)//(/)
Earlier this week, we shared the concerns of patients who are struggling with the rising cost of EpiPens, injection devices that can save lives in the case of a severe allergic reaction to foods or…
More on skyrocketing drug costs in the United States
@fangirlinginleatherboots
“A medical professor who has tracked the cost of insulin over the years says that a one-month supply of a popular version that cost $45 wholesale in 2001 cost $1,447 14 years later, an increase of almost 3,000%. That’s the wholesale price, not the retail price that an uninsured patient would pay.“
Yeah, that’s messed up.
Wow, it’s really rare I see something cross my dash that’s actually directly tied to my life on a personal level, but yea, I’m Diabetic Type 1 and this is a problem.
I’ve been off insurance for the last three or so years and have been working around through channel I can to continue to obtain insulin and supplies for my insulin pump (of which is currently a problem, fun) for free or at reduced costs.
The Lilly Cares program is one I heavily endorse if your insulin is a Lilly product. They’ve been incredibly helpful to me.
Please spread the word on this. There are a lot of young Diabetics like myself that do not have a support system, do not have insurance, and do not have jobs. Insulin is literally a life-sustaining medication for T1 Diabetics. Please do not just ignore this.
“If autism isn’t caused by environmental factors and is natural why didn’t we ever see it in the past?”
We did, except it wasn’t called autism it was called “Little Jonathan is a r*tarded halfwit who bangs his head on things and can’t speak so we’re taking him into the middle of the cold dark forest and leaving him there to die.”
Or “little Jonathan doesn’t talk but does a good job herding the sheep, contributes to the community in his own way, and is, all around, a decent guy.” That happened a lot, too, especially before the 19th century.
Or, backing up FURTHER
and lots of people think this very likely,
“Oh little Sionnat has obviously been taken by the fairies and they’ve left us a Changeling Child who knows too much, and asks strange questions, and uses words she shouldn’t know, and watches everything with her big dark eyes, clearly a Fairy Child and not a Human Like Us.”
The Myth of the Changeling child, a human baby apparently replaced at a young age by a toddler who “suddenly” acts “strange and fey” is an almost textbook depiction of autistic children.
To this day, “autism warrior mommies” talk about autism “stealing” their “sweet normal child” and have this idea of “getting their real baby back” which (in the face of modern science) indicates how the human psyche actually does deal with finding out their kid acts unlike what they expected.
Given this evidence, and how common we now know autism actually is, the Changeling myth is almost definitely the result of people’s confusion at the development of autistic children.
Weirdly enough, that legend is now comforting to me.
I think it’s worth noting that many like me, who are diagnosed with ASD now, would probably have been seen as just a bit odd in centuries past. I’m only a little bit autistic; I can pass for neurotypical for short periods if I work really hard at it. I have a lack of talent in social situations, and I’m prone to sensory overload or you might notice me stimming.
But here’s the thing: life is louder, brighter and more intense and confusing than it has ever been. I live on the edge of London and I rarely go into the centre of town because it’s too overwhelming. If I went back in time and lived on a farm somewhere, would anyone even notice there was anything odd about me? No police sirens, no crowded streets that go on for miles and miles, no flickery electric lights. Working on a farm has a clear routine. I’d be a badass at spinning cloth or churning butter because I find endless repetition soothing rather than boring.
I’m not trying to romanticise the past because I know it was hard, dirty work with a constant risk of premature death. I don’t actually want to be a 16th century farmer! What I’m saying is that disability exists in the context of the environment. Our environment isn’t making people autistic in the sense of some chemical causing brain damage. But we have created a modern environment which is hostile to autistic people in many ways, which effectively makes us more disabled. When you make people more disabled, you start to see more people struggling, failing at school because they’re overwhelmed, freaking out at the sound of electric hand dryers and so on. And suddenly it looks like there’s millions more autistic people than existed before.
“…disability exists in the context of the environment.”
Reblog for disability commentary.
a neo nazi blog just sent me tons of pics of severed human limbs, i'm so upset i wanna cry...
hey, that happened to me too. I just deleted them. I can only imagine how some folks on this website are dealing with it.At the end of the day, they can’t hurt you. They can’t get you, they can’t hurt you. They can only frighten you.Always remember you are better than they are, and they are nothing, just parasites begging for attention. Do not give it to them! They do not deserve it.Stay strong, sweetie. You can get through this.
everyone jewish, please turn off submissions. i woke up to that this morning & threw up because it was so horrible & ended up having a break down that involved crying & my mom coming in to see what was wrong.
*hugs* I wish that there was something I could do to help.
unfortunately, there’s always gonna be people like that in this world- all that can be done is signal boosting.
(hint followers: reblog, be aware, make sure your Jewish followers are aware, too even if you are not Jewish yourself)
Boosting… this is disgusting and people are terrible. Stay safe.
Man. If only I had any more surprise or outrage left in me. That’d be grand right about now
@gandalfthegregarious Saw it thought I’d tag you, just in case