I was going to say “they had nothing to do back then” but then I realized someone would be livestreaming this if it happened today
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@stardustandspite
I was going to say “they had nothing to do back then” but then I realized someone would be livestreaming this if it happened today
“Yoink” is the opposite of “Yeet”
But it’s just as fast
The Lord yeeteth and the Lord yoinketh away
well there’s my eulogy sorted
Women with big curly red hair always have like 12 gay guy friends why is that
INCREDIBLE response
at least now we know why he has yet to return when Britain is in peril
We need a flick where King Arthur wakes in modern Jamaica and is very confused.
I think that would be so much funny. He wakes up on a remote beach in Jamaica and he only speaks/understands Brythonic and Medieval Latin. Locals assume he was a tourist who fell from a cruise ship or received a head injury and floated away from a resort. The authorities cannot match his description to any missing persons reports and his fingerprints and DNA produce no hits on INTERPOL. They suspect he may be Welsh or French because the language he speaks resembles Welsh or Breton but France and the UK both state he is not a citizen of their country. Stateless and deeply confused, he is taken in by the community near the beach where he was found, being cared for by a number of local families and doing odd jobs. He slowly learns English and adjusts to the contemporary world, uncertain if his belief that he is the legendary King Arthur was formed by whatever traumatic event caused him to end up Jamaica or if he is actually King Arthur and Prydain is in eminent peril. Mysterious letters from Morgan begin to reaffirm his belief he is King Arthur. He must choose between staying in Jamaica and continuing the happy life he has made for himself or finding a way to get back to Britain without any documentation.
ancient king white boy stuns locals by ordering in perfect Jamaican Patois
He gets to Britain and everyone expects him to sound like a posh noble Englishman because that is the picture Malory painted but he prefers to speak Welsh and when he has to speak English, he speaks with a thick Jamaican accent.
zero patience for "irreversible damage" rhetoric because like... parents are allowed to do all kinds of other irreversible body modification to their kids and nobody gives a fuck. you can pierce your kid's ears, you can sign them up for a sport that will injure them for life, you can provide or withhold medical care like vaccines according to whatever whims you like. i've mentioned this before but my mom forced me to get laser hair removal done on my legs when i was a teenager because my body wasn't mine, the way i chose to upkeep it was a reflection on her. "irreversible damage" is very much part and parcel of the broader belief that parents own their children's bodies.
This Re: Societal dismissal of the threat covid presents to everyone. In less than five years, long covid has become the most common chronic illness in children, surpassing asthma. Somehow HRT is "irreversible damage" but giving millions of kids a poorly understood chronic illness is just "back to normal"
(P.S. Wear a respirator. Don't catch or spread covid.)
it is weird that celiac stuff has become part of the 'culture war'. because it's literally just a medical thing.... I get super anemic unless I cut a certain protein out of my diet, because it bulldozes the villi in my intestines. but if I post about it, right-wingers send me gore images. I guess you can't expect shitty people to be logical, but I've even heard lefty people make fun of gluten stuff, and it's like why are you mad about this??? why are you pissed off that I'm eating bread that doesn't taste as good so that I can have blood in my body? it's so morally neutral.
I'm sorry, I know you weren't actually looking for an explanation but I always have a rant about this locked and loaded.
As far as I can tell the reasons that this happens are:
The interpretation of disability accommodation as wokeness - a lot of the same people who are shitty about food limitations are also shitty about sign language interpreters and ramp requirements (also building regulations relating to the latter) because they view any accommodation as capitulation to a group they think should "suck it up and deal with it" (quietly exist without named or obvious accommodations). The conversations around peanut-free or milk-free classrooms to accommodate children with allergies are similarly unhinged and possibly more horrifying.
Conflating specialty diets as a result of proximity in the popular consciousness - you're a lot more likely to see something described as "vegan + gluten free" or to see vegan/vegetarian/g-free options grouped on menus than you are to see keto/vegan/gfree options so the "lefty" animal-free diets get grouped with gluten-free (it's also interesting that there are right-wing diets, and I wonder how many of these people remember when you used to be able to find "atkins-friendly" symbols on casual dining restaurant menus)
Gluten free diets became a fad fifteen years ago; tons of people read "Wheat Belly" and stopped eating wheat as a weight loss hack and when they went back to eating wheat because it's actually pretty difficult to get around a major staple grain they didn't experience any negative consequences; people saw this and basically think that it's a trend, that people are faking medically necessary diets as part of a fad. When questioned about this they always go "but, I mean, it's okay if you REALLY need to skip the wheat because you have a condition but most people are doing it because it's popular" when g-free diets haven't been a major trend for quite a while now. TO BE QUITE FAIR, I think that things like "Gluten Aware" cookies and beer and such, which contain a little gluten but not NO gluten contribute to this perception (these have annoyed me forever for two reasons: 1. They make people without celiac think that a little gluten is fine for people with celiac, which it is not; 2. fucking commit, companies. *I* want the cookies and beer and it's deeply annoying that these business will go to the lengths to create products with minimal gluten but won't actually make g-free foods - this is often because of the risk of cross contamination, they won't claim to make g-free things because they won't work with a dedicated g-free facility)
Anyway, in conclusion: it sucks, I'm sorry.
The fun flipside of this is that I've seen people who are more right wing become aggressively pro regulation and pro accommodation when they or their family members have to suddenly take on the individual burden of making up for a society that doesn't include them by default.
US specific:
Is your ham made with vinegar? Does your ham have the generic word "spices" on the ingredient list? Does your ham include "smoke flavoring"? Does your ham include caramel coloring?
Because malt vinegar has gluten in it. "Spices" may include wheat products in a mix. Smoke flavoring may be made with barley flour. Caramel coloring may be made with wheat or barley syrup.
If the label says "gluten free" that means that the "spices," caramel coloring, vinegar, and smoke flavor are certified to contain 20ppm or less of gluten.
If the ham is cured in any way, it may include gluten. If the ham was marinated, it probably includes gluten. If the ham was prepared in a facility that processes wheat in any way, it might be cross contaminated with gluten.
There's a company out there called "Gluten Free Water" that makes water in plastic bottles, poking fun at the idea that too many things have a gluten free label. I fucking hate that company. Because that company is functionally saying "lol, people are so sensitive and over the top about this, let's be a little silly and laugh about how crazy people can be with their 'gluten free' nonsense."
Did you know that there are sustainable food containers and straws that contain wheat? And that you don't have to label them? There are definitely people with celiac who have been sickened by biodegradable plastic straws in their "obviously water is gluten free there's no risk here" water.
"It's over-labeled so it looks trendy" just means you don't know how foods are made or what foods contain gluten. Gluten is ridiculously common in foods in general, and also in packaged meats.
Your ham has to say gluten free because it distinguishes it from the hams that do contain gluten, which is a fucking lot of them. And you're annoyed that your ham has to say gluten free and I'm annoyed that I'm standing in the grocery store calling a ham company to figure out where they source their caramel coloring so I can figure out if the damned ham is safe to eat.
"lol, oats don't have wheat in them, are people so stupid that they have to be told what is and isn't wheat? why does this oatmeal have a gluten free label?" Cross contamination; gluten free oats are not grown near wheat and are not processed in facilities that process wheat.
"lol, rice doesn't have wheat in it, why is this rice labeled gluten free, all rice is gluten free" Cross contamination; the rice isn't processed on equipment that processes wheat.
"lol why does this turkey breast say gluten free, it's just fucking turkey" read the ingredients on your "just" turkey, lots of packaged meat is packed in broth, some of which contains modified food starch, which may contain wheat.
"lol why are these strawberries labeled gluten free? they're fucking strawberries" WAX, BUDDY. SOME FRUITS ARE COATED IN PRESERVATIVE WAX FILMS BY THE MANUFACTURER AND SOME OF THOSE FUCKING FILMS CONTAIN GLUTEN.
I think that part of the reason that people are so irritated by g-free labels is because it exposes them to just how vast and alienating their food systems are.
"Ham should just be meat from a pig, maybe with sugar and salt; what on earth is happening that there might be wheat in that process? Nothing in that process should involve wheat." And then you might have to think about it for a second, might have to wonder what "sugar" and "salt" mean when someone is producing a million hams to be delivered thousands of miles away. It's not just sugar and salt; it's preservatives and nitrates and batch cooking and getting corn syrup instead of sugar and getting smoke flavoring instead of smoking the ham and turning your "whole food" into all the ingredients that make up the ingredients that make up the ingredients.
A "gluten free" label says "you can eat this" to somebody with celiac disease, who has already pounded their skull against the shittiness of the medical system and the food system.
But to someone who doesn't have to worry that their food is going to disable them, a "gluten free" sticker on ham takes a known quantity and turns their sandwich into a hyperobject that contains animal agriculture and industrial additive production and shipping pollution and the ongoing assault on regulation.
If it doesn't have the label, you can just eat your lunch. If it does have the label, you are haunted by the specter of RFK junior imploding the FDA.
Turns out that everyone in the US with celiac is already constantly haunted by the possible implosion of the FDA because food regulation is an up-close and personal part of our daily lives that most people would rather not think about.
As someone with corn based issues my sickness levels are a recession indicator.
I can tell when companies are cost cutting because they start using corn sugar or maize starch as a bulking sweetener and it makes me incredibly fucking ill. Are they kind enough to put a "new recipe" label on it? Sometimes! Only fucking sometimes. A bunch of times I discover it when my stomach is trying to exist my body in aggressive, stabby maneuvers. It sucks.
And people will literally laugh at it and pretend it's no problem that they don't know why every yoghurt in the shop has cornflour in it rather than real fruit. Or their meat is all preserved with corn to make it look good for longer.
People have no idea what is in their food unless they have to have.
And even that can end up down weird pipelines of "crunchy mums" and conspiracies about plastic rice. It's so tiring man.
Oh man, I fucking hate the "unlabeled new recipe" bullshit. I am so grateful that my wife is ever-vigilant and realized that our old go-to brand of molé sauce no longer had the tiny text reading "gluten-free" where she was used to seeing it on the front of the jar, because they'd changed their recipe and put wheat flour in it.
She literally clocked the change in the label — it wasn't marked as changed, she just noticed that the "gf" label was gone — and that was enough for her to flip the jar over and check.
I gotta say that the most infuriating recipe change I've had to deal with was when a company started using "barley syrup" instead of their previous HFCS, which is how I suddenly started sweating and whimpering from drinking frozen lemonade.
"Lemonade is always gluten-free, it's stupid for them to label that shit!"
lmao ok bud
Anyway, solidarity. This shit sucks.
Gluten is a phenomenally useful additive. Its everywhere and in everything. The little label that helps us navigate food hell has no impact on anyone else; yet everyone seems to have an opinion on it.
Want to know what sucks?
Finding out that fresh, unseasoned, uncooked meat often has wheat slurry in its package the hard way.
Some companies inject wheat right into the chicken breast to keep it moist looking longer
a funny thing about having conversations with people within institutions (academic in this case but also others) about gatekeeping, is that you end up having a conversation over and over in which you're like, "hey this alligator spike pit moat you have erected around your institution is keeping a lot of people out," and they're like, "well *I* navigated the alligator spike pit moat just fine," and you're like, "right. by dint of us having this conversation, you within the institution and me without, it is understood that you navigated the alligator spike pit moat. due to that being an inherent requirement of entering the institution," and they're like, "I don't think you understand the prestigious history of our alligator spike pit moat," and you're like, "is there a reason why there needs to be an alligator spike pit moat encircling the concept of higher education?" and they're like, "look, the alligator spike pit moat isn't for everyone. some people just aren't cut out for the alligator spike pit moat :)" and you're like, "right, yeah, like disabled people and people coming from poverty or unstable home environments or underserved communities or people dealing with difficult to navigate life events like pregnancy or abuse or prison or addiction or the death of a loved one, for example" and they're like, "how dare you imply that we are keeping those people out on purpose. it's their own problem if they can't wrestle the alligators and avoid the spikes while also disabled and/or poor and/or pregnant etc" and you're like, "well that seems evil," and they're like, "it sounds like maybe you're just bitter about the alligator spike pit moat because of your totally random individual experience with ONE bad alligator spike pit moat. have you considered therapy?" and you're like, "did you know that there's some patterns here in terms of how y'all are handling this stuff?" and they're like, "actually yes. we even have a department of alligator spike pit studies :)" and you're like, "that's great, how do I get access to and participate in those conversations?" and they're like, "well firstly you must cross the alligator spike pit moat"
if you can document that you have a medical condition that might make it challenging for you to navigate the alligator spike pit moat, they'll give you an extra 20 minutes to complete your navigation of the alligator spike pit moat
IMPORTANT: any injuries incurred as a result of navigating the alligator spike pit moat will be the sole responsibility of the injured parties. once you leave, the people who made you navigate the alligator spike pit moat and the institution that installed the alligator spike pit moat will never contact you again. except sometimes to ask you for more money.
iiiiii love this framing, you're so right
so kinger has been trapped since 1999...
i have understood so many things about online leftist culture by the fact that when i said "your local community has people you will morally and politically disagree with but you cannot lock them out of accessing any tangible service you’re organising" one of the tags responding said "this isn’t about proshippers in here you’re not welcome" like. folks. focus with me. some of us are homeless here.
There's a disconnect happening here because the primary function of social media for most casual users is to form a circle of friends around the usual things that friendships are built on: shared interests and lifestyles and ideas of what is important and what is unacceptable. When people are mainly doing leftism on social media, this encourages thinking of leftism as centered around establishing high-minded social clubs.
For anyone who still isn't getting it from someone who helps people IRL: There's a difference between whom you're helping to feed at the mealshare and whom you're choosing to hang out with for fun after the mealshare. You don't have to invite a hungry person with opinions you don't like to play board games with you, but you do have to help keep them from starving if you're serious about leftist organizing.
[Image ID: Tumblr reply with username blocked out reading: *volunteering at the soup kitchen, holding a bowl hesitantly to my chest* what do you think about age gaps in ships /End ID]
Spinosaurus
everyone post your biggest hear me outs my friend just showed me two conventionally attractive white men in a row i need to teach him what a real hear me out is
.world's largest excavator- nay, world's largest vehicle- the bagger 288
.also, scale reference! just the wheel is 70 feet in diameter
'here's a real hear me out' >>posts world's most conventionally attractive piece of machinery
everyone post your biggest hear me outs my friend just showed me two conventionally attractive white men in a row i need to teach him what a real hear me out is
.world's largest excavator- nay, world's largest vehicle- the bagger 288
.also, scale reference! just the wheel is 70 feet in diameter
'here's a real hear me out' >>posts world's most conventionally attractive piece of machinery
ACCIDENTALLY LEFT MY MACERATED APPLE SYRUP ON THE STOVE AND IT CARAMELIZED I GUESS?
it was super thick and dark and golden and bubbly so i took it off the heat. happy accident.
tastes delicious so good. idk what to do with it though
thank you for your recommendation! with brief consideration, it has been disregarded.
Credit pen_ash www.pixabay.com
Having seen some births now i can say that dog birth is amazing cos they just slip n slide out one after the other like a little conveyor belt. And theyre so little and unformed. And then UNGULATE BIRTHS ... are amazing for the opposite reason which is that 10mins after being born they are filing their taxes. Unless they are goats, in which case they are committing tax fraud instead
Goats are what is called a precocial species, which means that shortly after birth they are able to do many thimgs on their own, such as standing, walking, eating, and embezzlement
the replacement of websites with apps sounds so backwards when you actually describe it. like hmm you have to download an entire program onto your device each time you want access to a portal, where it takes up storage indefinitely. somebody should invent an app where you can "browse" any portal just by typing in its address... 🥴