SOUL FOOD

[svlfood]

SVL FOOD now has an Instagram! follow me @svlfood

[svlfood]

Coconut, cumin roasted carrots with chive spread + Tamari almond salad with herbs and turmeric aioli 🌸

[svlfood]

Noodle baskets cooking in a rich, thyme and cashew cream sauce- recipe to come soon.

[svlfood]

Too hot? Cool down with a coco-whip icebox cake. Three ingredients: Oreos, cherries and coco whip. One spoon to make, one to eat it all, or to share at your next barbeque. Happy summer!

[svlfood]

working on a little zine-cookbook thing, hello again :) 

[svlfood]

almond butter and mixed berry compote on cinnamon raisin toast!

[svlfood]

buffalo cauliflower “wings” with cashew sour cream:

serves 2 as an appetizer 

wings:

1/2 head cauliflower

3 tbsp breadcrumbs

2 tbsp nutritional yeast

salt to taste

3 tbsp flour

1 tbsp cornstarch

water to thin

** In a bowl mix breadcrumbs and nutritional yeast and salt (to taste).

** In another bowl mix flour, cornstarch and water until a thin batter forms

** dip cauliflower pieces into mix, then breadcrumbs. place on parchment paper. put in oven at 425 degrees for 15-20 minutes.

sauce:

1 tbsp almond butter

1 tsp honey or agave/maplesyrup

soy sauce

siracha 

**mix all together, add extra siracha to taste 

sour cream:

- 1/4 cup cashews

1 tbsp lemon juice

salt to taste

1/4 block tofu

water to blend

** place all ingredients in blender

METHOD:

halfway through baking (at the 15 min mark) dip the wings into the sauce and place back in the oven for 10 minutes.

[svlfood]

vegan olive oil lemon loaf with lemon zest and powdered sugar- very light & mildly sweet <3 

[svlfood]

just some plants!

[svlfood]

uh huh honey

[svlfood]

pancakes? pancakes.

[svlfood]

tofu scramble time

[svlfood]

breakfast 🐢🌸

[svlfood]

tofu scrambles at the lone wolf in downtown amherst, ma 🌻🐝 when you and your best friend are both vegan 👌🏽🌸

[svlfood]

breakfast art 😇💜💜💜

[svlfood]

:-)

[svlfood]

Lunch: pad Thai!!! ❤️❤️❤️❤️