#baconcheese

[nestycreation]

Smoky Bacon Mac and Cheese

[theburgerlist]

𝙂𝙞𝙛𝙩𝙚𝙙 🥯 If you live in Kingston then you should know about @eatpoorboys. You’d probably know it’s owner Jas more than the restaurant itself, as it seems he is a local celebrity, and certified 100% legend. Poor Boys serves up iconic New Orleans sandwiches, mirroring a tradition from back in the 1920s, and this is absolute comfort food at its best. If it isn’t Jas’ charm that wins you over, then it’s his loaded sandwiches with choices of brisket, shrimp, pork belly, chicken, and more. But I’m not here to talk about that today. Poor Boys have recently launched a brunch menu. Firstly, choose a muffin or bagel, topped with egg and cheese, or waffle or pancakes, topped with maple butter, then add your toppings, smoked bacon, grilled mushrooms, sausage patty, hash brown, and more. Then it’s all finished off with your choice of sauce. It doesn’t stop there, his Benedict boo brunch fries are to die for. Skin on fries with hollondaise sauce and bacon, I would never have put hollondaise sauce on fries before, but that’s changed now. Honestly I loved it here, and it will be my go-to place when I’m in Kingston. Poor Boys are currently open for eat in (no reservations, and be prepared to wait), or take away/delivery. Yes, it’s worth the trip. . . . . . . #poorboys #poboys #bagel #cheesebagel #baconcheese #brunch #brunchburger #baconandeggs #kingston #kingstonuponthames #comfortfood #comfortfoods #bagelsandwich #brunchtime #brunchgoals #brunch🍴#bagels #brunching #cheeselover #cheeselovers #londonfoodguide #londonfoodspots #londonfoodblog #londonfoodblogger #londonfoodie #lonondlife #londonfood #londonist (at Poor Boys) https://www.instagram.com/p/CD5w5frDAVh/?igshid=1wl114wzgc03i

[theburgerlist]

Another week, another burger box! 🍔🍔🍔 This week I ordered from @burgerandbeyond, and this was the first time I’ve had one of their burgers in a loooong time. For £25 you get 4x the Bacon Butter Burger. Signature 35 day aged blend. Pancetta bacon. American cheese. Burnt butter mayo. Pickled onions. 🍔 Jeez I LOVE this burger. Those pickled onions add such a nice sharpness to the burger that cuts through the mayo and also balances the saltiness of the bacon. I’m not sure how long they’ve been using a new meat supplier for, but the quality is absolutely still there. If @burgerandbeyond decide to add any more options of burgers then I’ll definitely be making another order. . . . . . #burgerandbeyond #londonburger #londonburgers #londondining #londoneats #londonfoodspots #londonlife #foodblogger #foodbloggerlondon #foodie #londonfoodie #cheeseburger #baconburger #baconcheeseburger #burger #burgers #baconcheese #beefpatty #burgerporn #londonfood #topcitybites #londonfoodguide #toplondonrestaurants #baconlovers #cheeselover #cheeselovers #beefburger #hamburger (at Burger and Beyond) https://www.instagram.com/p/CAIGU0LHrW3/?igshid=5wsidfhiamrs

[theburgerlist]

𝗖𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 | @bigfernand_uk were once open on Tottenham Court Road a few years back. A French burger restaurant aiming to make it in London. I visited back then, probably around 2015, and I thought it was okay. I remember the patties being quite small in comparison to the bun, and not necessarily memorable in quality and taste. The restaurant did end up closing maybe a year or so later, but now they’re back in South Kensington. I hate to say it but I don’t think much has changed, to be honest. The bun still outweighs the patty massively, and the meat just gets lost. The beef itself was pretty well done, which was a shame as there was some testing going on from what looked like the owners or management on the table next to us, and their patties were perfectly medium rare. The actual taste of the burger was good, due to the cheese. This burger was Le Raclette, by the way. Raclette cheese, bacon, caramelised onions, chives, and homemade bbq sauce. I just wanted more from the beef, with a burger patty or smaller bun. As I remembered last time about the size issue I did ask if I could double up, but they don’t have it as an option. I do wish Big Fernand all the best with their 2nd stab at cracking the London burger scene, but I think there’s some work to do. . . . . . . #bigfernand #cheeseburger #baconcheese #burgers #southken #southkensington #kensington #bacon #frenchfood #londonburger #foodporn #beef #burger #foodphotography #foodphoto #burgerphoto #londonrestaurant #burgerporn #baconburger #baconcheeseburger (at Big Fernand London) https://www.instagram.com/p/B8oKCWrn-W0/?igshid=ddi94o2w3dvr

[theburgerlist]

𝗖𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 | Down at @vinegaryardldn you’ll find @nannybills serving up The Hot Box. Double smashed patty, smoked bacon, onion jam, cheddar, sliced jalapeño, and chipotle sauce. One of the newer additions to the menu (but probably 18 months old now), and for me it’s all about the onion jam. Especially when it’s mixed with the smokiness of the bacon and the heat of the jalapeños. It could give the Dalston Dip a fun for its money being my favourite Nanny Bills burger. . . . . . #nannybills #londonbridge #vinegaryard #cheeseburger #baconcheese #bacon #burgers #londonburger #burger #baconcheeseburger #londonfood #foodporn #foodphotography #foodphoto #fastfood #london #beef #instafood (at Vinegar Yard) https://www.instagram.com/p/B8laLLcHDtl/?igshid=1tv0631dy3xyg

[defaultgenders]

A tasty and crunchy broccoli salad topped with cheddar cheese, bacon that has been crispy, and a vinaigrette dressing.

Ingredients: 4 cups broccoli florets. 8 slices cooked bacon, crumbled. 1/2 cup red onion, finely chopped. 1/2 cup cheddar cheese, shredded. 1/4 cup sunflower seeds. 1/2 cup mayonnaise. 2 tablespoons white vinegar. 2 tablespoons sugar. Salt and pepper to taste.

Instructions: In a large bowl, combine the broccoli florets, crumbled bacon, red onion, cheddar cheese, and sunflower seeds. In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until well combined. Pour the dressing over the broccoli mixture and toss until everything is evenly coated with the dressing. Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

yasmine n majchrzak

[midorisa]

This ultimate grilled cheese sandwich combines the creamy goodness of cheddar cheese with the savory crunch of bacon, all sandwiched between slices of buttery toasted bread. It's comfort food at its finest!

Ingredients: 8 slices of bread. 8 slices of cheddar cheese. 4 slices of cooked bacon. 2 tablespoons of butter.

Instructions: Set a pan or griddle over medium heat. Each piece of bread should have butter on one side. Put 4 bread slices on the griddle or skillet with the butter side down. Put a piece of cheddar cheese and a piece of bacon on top of each slice. Put the last few slices of bread on top, butter side up. The bottom should be golden brown and the cheese should start to melt. Then flip it over and cook until the other side is golden brown and the cheese is fully melted. Take it off the heat and let it cool down a bit before you serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

Randy Odenwald

[equesbelli]

These bacon and cheese-filled fries come with a creamy garlic aioli and are the ultimate comfort food. Great for a cozy night in or as an appetizer that everyone will love!

Ingredients: 4 large potatoes, washed and cut into fries. 8 slices of bacon, cooked and crumbled. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 cup chopped parsley. Salt and pepper to taste. 1/2 cup mayonnaise. 2 cloves garlic, minced. 1 tablespoon lemon juice. 1/2 teaspoon Dijon mustard.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss the potato fries with olive oil, salt, and pepper until well coated. Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, or until crispy and golden brown. Meanwhile, in a small bowl, mix together mayonnaise, minced garlic, lemon juice, and Dijon mustard to make the garlic aioli. Set aside. Once the fries are done, remove them from the oven and sprinkle with shredded cheddar cheese and crumbled bacon. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Remove the fries from the oven and sprinkle with chopped green onions and parsley. Serve the loaded fries hot with the garlic aioli for dipping.

Prep Time: 15 minutes

Cook Time: 35 minutes

Hello Charlee