Sesame Noodles with Broccoli and Almonds
Recipe and images by: Gimme Some Oven
Ingredients:
1 pound (16 oz.) uncooked linguine (or any noodles, such as rice noodles, soba noodles, lo mein noodles, etc.) 1 tablespoon peanut or vegetable oil 3–4 cups chopped broccoli florets (about 1 medium head of broccoli) 4 cloves garlic, peeled and thinly-sliced salt and pepper 1/2 cup chopped Blue Diamond Almonds (I used the Wasabi and Soy Sauce variety) 1 batch Sesame-Soy Vinaigrette (see below) optional garnishes: thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper, crushed red pepper flakes
Sesame Soy Vinaigrette Ingredients
1/4 cup soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1/2 teaspoon freshly-cracked black pepper 1/2 teaspoon ground ginger 1/2 teaspoon sriracha or hot chili oil
For complete recipe: Gimme Some Oven
