#enchiladabake

[moorkas]

A tasty and healthy casserole with enchilada, quinoa, and black bean flavors. This dish is great for a healthy family meal and is very easy to make.

Ingredients: 1 cup quinoa, rinsed and cooked. 1 can 15 oz black beans, drained and rinsed. 1 cup corn kernels, frozen or fresh. 1 cup red enchilada sauce. 1 cup shredded cheese cheddar or Mexican blend. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. Salt and pepper to taste. Fresh cilantro for garnish optional. Sour cream for serving optional.

Instructions: Preheat the oven to 375F 190C. In a large bowl, combine cooked quinoa, black beans, corn, enchilada sauce, half of the shredded cheese, cumin, chili powder, garlic powder, salt, and pepper. Mix well. Transfer the mixture to a greased baking dish and spread it evenly. Sprinkle the remaining cheese on top of the mixture. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro and serve with optional sour cream on the side. Enjoy your Black Bean and Quinoa Enchilada Bake!

Prep Time: 15 minutes

Cook Time: 25 minutes

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[sweet-simsations]

This Air Fryer Chicken Enchilada Bake is a healthier take on traditional chicken enchiladas. It's also very simple to make and tastes great. It's a quick and easy way to make dinner.

Ingredients: 2 cups cooked chicken, shredded. 1 cup red enchilada sauce. 1 cup black beans, drained and rinsed. 1 cup corn kernels. 1 cup shredded cheddar cheese. 1/2 cup diced onions. 1/2 cup diced bell peppers. 1/2 cup diced tomatoes. 1/2 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. Salt and pepper to taste. Cooking spray.

Instructions: In a large mixing bowl, combine the shredded chicken, black beans, corn, diced onions, diced bell peppers, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Spray the air fryer basket with cooking spray to prevent sticking. Place half of the chicken mixture in the bottom of the air fryer basket. Pour half of the red enchilada sauce over the chicken mixture. Sprinkle half of the shredded cheddar cheese on top. Repeat the layers with the remaining chicken mixture, enchilada sauce, and cheddar cheese. Set the air fryer to 350F 175C and cook for 15-20 minutes, or until the cheese is melted and bubbly, and the enchilada bake is heated through. Remove the Chicken Enchilada Bake from the air fryer, let it cool for a few minutes, then serve. Garnish with fresh cilantro, if desired. Enjoy your delicious Chicken Enchilada Bake!

[dinnerchickenrecipes]

Teamed up with to make the easiest ever enchilada bake for breakfast! I love ho… Teamed up with @mariaandricardos to make the easiest ever enchilada bake for breakfast! I love how simple these tortillas are: minimal, all organic ingredients, and the flavor of fresh corn shines through.

[alicianyblade]

Tonight's dinner, wonderfully delicious--and VERY RICH--enchiladas, another recipe from the "The Phantom Cooks: Part Deux" cookbook. Enchilada Bake 1 pound ground beef 1 packet of taco mix 15 oz. can tomato sauce 1 can cream of celery soup 1 cup sour cream 1 can green chilies, chopped 1 package tortilla shells (burrito size) 2 cups cheddar cheese, shredded Preheat oven to 350°F. Brown ground beef. Drain; add tomato sauce and taco mix, stir well. In a mixing bowl, combine celery soup, sour cream, and green chilies. Spoon ground beef mixture into tortillas, fold by bringing the bottom of the tortilla over the filling, then fold the sides in and roll up. Place the tortillas in a 9X13 inch baking pan. Top with soup and sour cream mixture, spread fairly evenly. Top with shredded cheese. Bake for 20-25 minutes. Be careful not to burn your mouth. It stays hot quite a while after it has been removed from the oven. #FeedingCreatively #ThePhantomCooksPartDeux #EnchiladaBake #ComfortFood #MexicanFood https://www.instagram.com/p/BpYT5VAgPLx/?utm_source=ig_tumblr_share&igshid=lvmkphz67uo2

[josilverdragon]

So I cook things. Here is my enchilada bake. Vegetarian enchilada bake, actually. Has shredded zucchini, black beans, red bell pepper, cumin, cilantro, cheeeese, corn, layered with corn tortillas. #foodporn #food #enchiladabake #recipeisonline #icanmakefood (at Spokane, Washington)

[toiswanson]

When you don't feel like rolling. #enchiladas #enchiladabake #beefenchiladas #icook #whatsfordinner #lazydinner #tuesdaynotacos #tuesday #blogger #mommyblogger #lifewithz #foodie

[katharinekjh]

ENCHILADA BAKE ~ Low Carb

Who doesn't like Tex-Mex? And Low Carb, too? I do! Here's a delicious looking Enchilada ..

ENCHILADA BAKE ~ Low Carb Who doesn’t like Tex-Mex?  And Low Carb, too?   I do!  Here’s a delicious looking Enchilada Bake I’ve got to try!  Yummylicious!   Hope you enjoy! •.¸¸.•´ •*.Feel Free to SHARE Crust: 4 ounces cream cheese, softened 2 eggs 1/2 teaspoon Taco Seasoning 8 ounces cheddar cheese, shredded 1/4 ounce tortilla chips, finely crushed * Beat or whisk the cream cheese and eggs until…

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[aloveafare]

Vegetarian Enchilada and Beans Casserole

Delicious and meatless  quinoa and black bean casserole made with enchilada sauce. A lighter version baked with just the right amount of cheese.

Did your candidate win? Whew, I'm glad it's over. I'm done with the  constant commercials telling me how awful each candidate is. Then there were the friends who surprised me with their pick. It's good to know who won and were ready to move on.

This enchilada bake is a perfect vegetarian version of a comfort food classic. Quinoa and black beans give it the protein boost and brown rice with corn give it texture. And then there's the cheese. It's not a lot but the cream cheese gives the enchilada sauce a creamy mouth feel. As for the cheddar, it's cheddar and there is no explanation. Love it!

Let's talk about making this casserole. Quick and easy is the best description. You are essentially throwing everything into a dish and you're done. I used Archer Farm's frozen quinoa. It's  steam in the bag and done in 5 minutes. As for the brown rice, I used Uncle Ben's Whole Grain Brown Ready Rice. These are my go-to products when I need dinner in a hurry.

Makes 5-6 servings

Ingredients 

2 cups enchilada sauce

4 ounces cream cheese

1 15-ounce can black beans drained

2 cups frozen corn

1 cup cooked quinoa

1 1/2 cups cooked brown rice

1 1/2 cups cheddar cheese

Directions

Preheat oven to 425 degrees. Spray  casserole dish with oil and set aside. 

Heat enchilada sauce and add cream cheese. Stir to combine.

To casserole dish add black beans, frozen corn, cooked quinoa, brown rice. 

Pour enchilada sauce over mixture. Sprinkle on cheddar cheese. Spray top of casserole. 

Bake 15-20 minutes until bubbly. Serve with chopped cilantro and lime wedges.