A quick and easy way to remove extra moisture from the tofu block so that it can better absorb marinades and flavors is to towel press it. This method gives the tofu dish a firmer texture and improves its flavor overall.
Ingredients: 1 block of firm tofu. Clean kitchen towel or paper towels. Heavy object like a cast iron skillet or books.
Instructions: Remove the tofu from its packaging and drain any excess liquid. Wrap the tofu block in a clean kitchen towel or layers of paper towels. Place the wrapped tofu on a flat surface. Put a heavy object, such as a cast iron skillet or books, on top of the wrapped tofu to press it. Let the tofu press for at least 20-30 minutes to remove excess moisture. You can press it longer for a firmer texture. Once pressed, unwrap the tofu and proceed with marinating or cooking as desired.
Prep Time: 5 minutes
Cook Time: 0 minutes
North Canton Playhouse
