May 27, 2024
Rum and Lime Pineapple
This simple Rum and Lime Pineapple recipe beautifully enhances the juicy, sweet flesh of the fruit, making it a lovely dessert to end a meal! It may tastes even better if you're having it with a side of telly series set in the Caribbeans!
Ingredients (1 pineapple):
1 medium, ripe pineapple
a small lime
4 tablespoons Ginger and Lime Rum
Peel and cut pineapple into thick slices. Remove the hard core of the pineapple slices with an apple corer.
Arrange pineapple slices onto serving plate. Generously grate the zest of the whole lime all over. Drizzle pineapple slices with Ginger and Lime Rum.
Chill, at least a couple of hours, in the refrigerator.
Serve Rum and Lime Pineapple cold.
