Filipino adobo on top of quinoa, topped with microgreens and a kale/green leaf lettuce salad 🥗
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Filipino adobo on top of quinoa, topped with microgreens and a kale/green leaf lettuce salad 🥗
growing lettuce indoors
https://www.sungro.com/retail-product/sunshine-mix-4/
https://www.burpee.com/vegetables/lettuce/
https://plantsily.com/best-grow-lights/fluorescent-growing-bulbs/
Classic Pork Tenderloin Sandwich
Quinoa Black Bean Veggie Burgers
Because it's cold, everyone is in my room. 🐈 🍓🥬⛄️🤧
寒いからイチゴもニャンコも部屋の中
I’ve been really bad at documenting my outdoor plants’ and garden’s progress so far this season! So here are a few snaps of what’s been happening! 😌
Peppermint and broadleaf sage have doubled in size since March.
Decided to let this B-52 flytrap flower. If you think most of the leaves/traps look sad and sunburned, they are. I don’t baby them when putting them outside. New growth from the center is green and healthy.
Separated the leaf lettuce mix into two 3-foot pots. They’re the first plants this season to use my homemade compost, so I’m really excited to see how that goes.
The hens are EXPLODING with chicks! Even LAST year’s chicks are exploding with chicks! No signs of flowers, but I’m fine with that.
Eggs Nova Scotia & Black Mountain eggs benedict from Weiss Deli in Henderson, NV.
Amazing salad with a creamy sour cream dressing.