#plantbase

[bisotin]

Infestation

Inspired by the Ruins, a horror from 2008 that I really like. This sequence in Episode 3 reminded me of that movie.

The idea of being infested by Leyley flowers is quite alluring.

[k33kitchen]

Vegan miso soup

With perfect little bites of tofu, mushroom, and seaweed in every mouthful, this heartwarming and delightful vegan miso soup goes well with any Japanese meal.

[stevieweevie71]

View this post on Instagram

https://vm.tiktok.com/ZMdaBy4rN/ @therealkarijay #tiktok #transition #vegan #veganism #veganfood #pescatarian #pescatarianlife #nondairy #dairyfree #plantbase #plantbased #plantbaseddiet #plantbasedrecipes #pescatarianrecipes #recipe #foodporn #foodblogger #foodie #foodphotography #foody #foodlover #foodpornshare #foodart #food #breakfast #lunch #dinner #cuisine #cook #kitchen (at BWI Business District) https://www.instagram.com/p/CQtdwq3A9mG/?utm_medium=tumblr

[sheridonna]

I #am @sheridonna the one and only👑💕✨💯💡👏🏾🇯🇲🇺🇸🎁💍💎🙏🏾🔌🎉💪🏽✨✨✨✨ #sheridonna #fashionista #custommade #fashiondesigner #humanitarian #educator #supermodels #hairstylist #graphicdesigner #nonprofitorganization #spirtual #african #carribean #fabulous #plantbase #Queen on this #planet #happy https://www.instagram.com/p/CScpnXapagi/?utm_medium=tumblr

[livegemini]

Grand Rising #livegemini #faithandfitness #entrpreneur #girlboss #vegan #plantbase #over45andfit #fitfam #blackfitness #health #holistichealth #holistichealing #holisticwellness #healthiswealth #life (at Hampton, Virginia) https://www.instagram.com/p/CMW7xC9Bg0J/?igshid=srb5qintfoim

[sew-much-to-do]

DIY Vegan “Tuna” Onigiri

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[closedloopcooking]

SCRAP STOCK

A little how-to on making your own homemade stock from all those leftover vegetable parts that might otherwise go in the bin. Veggie stock extends the life of your produce and is basically hands-off. Boil and let simmer while you think about cleaning the fridge. No pressure, really. Throughout the week I like to save odds + ends of my produce in an airtight container that lives in the freezer. Once I have enough scrap pieces I can throw them together to let cook and have a delicious stock at the ready for making soups, risotto, braising, whatever you may need a splash for.

What’s great about a homemade stock is its versatility. This recipe is flexible, you can add in most vegetable scraps and test out the flavor to your liking. It’s seriously simple.

Produce to add to your scrap stock: ✨ celery hearts + leaves ✨ onion + garlic skins and ends ✨ squash peels + innards ✨ wilted green onions ✨ pepper tops ✨ ginger peels ✨ carrot tops ✨ kale ribs ✨ older produce on the edge ✨ herb stems ✨ beet tops (for a pinkish hue) ✨ fennel stems + fronds

Just to name a few! Make sure you taste throughout the process of making your stock. A few too many kale ribs will give you a different flavor than a stock made with only butternut squash + onion peels. It’s an imperfect process, so if you haven’t tried before, give yourself a chance to experiment in the kitchen. You can follow along with this awesome video we made with Picture Show and check out the recipe on closedloopcooking.com! What’s in your scrap stock?? #closedloopcooking

[shundede21]

What’s for dinner y’all? Share with me what you cooked or ate already 😂 Comment below 😇 Sunday Dinner: Vegan Veggie Bowl with sticky tofu and vegetables ❤️ #veganfood #vegan #veganrecipes #veganlife #veganfamily #veganfamilymeals #veganism #vegandinner #plantbase #plants https://www.instagram.com/p/CFX__ksnT1a/?igshid=1gslcbkxzk6i9