Orange Miso Black Rice Salad (Vegan)

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Orange Miso Black Rice Salad (Vegan)
Easy Vegan Pound Cake
My morning so far ^_^ In love with the pumpkin syrup/sauce I made for drinks so of course I had to have tea (and I used macadamia nut milk for the first time! It's wonderful!) And a book I've been longing for for so long and have now finally gotten 😍😍😍 I'm sitting around for a while, so send me asks! ^_^
i could go vegan
VEGAN BOLOGNESE 🍝 by @thezestylime 🙌🏼🌱 ⠀ Ingredients 2 tbsp vegetable oil 1 medium onion 3 cloves garlic 400g pack fresh vegan mince 2 tbsp italian herb blend 1/2-1 tsp flaked sea salt 1 400g can chopped tomatoes 2 cups tomato passata 3-4 bay leaves ⠀ Method 1. sauté diced onions in oil in a large pan at medium heat until glassy. 2. add minced/crushed garlic, vegan mince, and italian herbs, and cook for 5-7 minutes until mince is “browned.” 3. add chopped tomatoes, passata, sea salt, and bay leaves. reduce heat to medium low, cover with a lid and simmer for 30-40 minutes, stirring occasionally. 4. reduce heat to low to keep the sauce warm while you cook the spaghetti. Once pasta is cooked, strain but don’t rinse, and toss with a spoonful or two of sauce to coat the noodles. Top with more sauce and sprinkle with fresh black pepper, vegan parmesan, and/or fresh herbs. . . . . #vegan #veganfood #veganforlife #plantbased #veegan #🌱 #vegans #veeganfoood #plantbasedfood #healthylifeside #healthylifestyle #healthyrecipe #healthyfood #healthyfoodchoices #healthylunch #healthylunchrecipe #healthydinner #healthymealrecipe #nomnom #veganhealth #veganlunch #veganrecipes #veganrecipeshare #veganized #veganlunchrecipe #vegandinnerrecipe #veganrecipe #vegancooking #healthyvegan #plantbasedmeal (at London, Unιted Kingdom) https://www.instagram.com/p/CNXcNcxpJdG/?igshid=r9aw0qkcf324
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