purble robot unicorn @celesteqiine - Tumblr Blog

“my father is a boy and my mother is a girl so i’m mixed” is the funniest possible response to someone asking your gender and it came from 6’5 Viking footballer and notable weird little guy Erling Haaland on a Snapchat

arastir

GTA Minthara 🕸 I had A LOT of requests to draw Minthara and I gladly obeyed. I love this woman so much. It was a very fun trend to draw and I hope I'm not too late with the second piece (I'm so slow artist, sorry)

darusen

the floating head of wisdom

toe-fingerman

Please don't fall victim to internet misinformation. There is no floating head. It's a regular horse, it's neck is just hidden due to the position of the camera. I made an image to help you understand the what's actually going on.

pride-knightess

Thank you for the clarification

silvaerial

Patron Saints of One-Way Trips

birdplushie

"it's not that deep" START DIGGING!!

magn-animously

DIG

14-opossums-in-a-trenchcoat

DIG

buriedunderyourmum

DIG

hannisconfused

DIG

kitsunesakii

DIG

yourlocalfandomfriendo

DIG

DIG

DIG

DIG

DIG

thatghostthateatspeople

DIG

DIG

DIG

DIG

DIG

OOPS TOO DEEP

CLIMB

CLIMB

CLIMB

CLIMB

CLIMB

CLIMB

hometoursandotherstuff

Please sign this petition and share.

Nashville Zoo Says No to Proposed Data Center

astalgon

Lethica for @celesteqiine's Birthday! 💚💜

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

whitachi

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

araceil

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.