EGGSPLOITATION

A blog committed to the excellence of the incredible edible egg. All pictures on this blog were either made at home by me, my wife or experienced in person at a restaurant. Most of the eggs used in the home made dishes have come from our backyard chickens. Fresh eggs from stress free chickens are key to a good dish!

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Gringo Sopa... San Marzano chicken soup with an over easy egg, avocado, cilantro and fresh local bread from Iggys.

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Over easy egg, cowboy caviar and queso fresco.

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Local poached egg with Drifters Fish smoked salmon, homemade wild fermented sauerkraut on Iggys toast.

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Overeasy backyard egg, local pastrami, lettuce from the garden and easy tiger bread.

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Backyard egg, kale from the garden and sharp cheddar omelette.

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Backyard egg, homemade brown mustard, local wagyu pastrami by Mum Foods.

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Beautiful soft boiled eggs from Barnison Farm in Austin, Tx.

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Farm fresh egg with crispy local speck from Mum Foods in Austin, Tx.

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Egg drop pizza at the Hope Farmers Market in East Austin, Tx.

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Scrambled backyard eggs, broccoli greens from the garden, sharp aged cheddar and fresh wholegrain bread.

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Backyard egg and homegrown collard frittata on awesome local purple potato mash. 

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Beautiful beef tartare at the amazing Dai Due in Austin, Tx.

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Egg and chorizo breakfast taco from the great Pueblo Viejo cart in East Austin.

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Fried backyard egg with local goat cheese, edible flowers, salad greens and purple cherokee tomatoes all from the garden!

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Locally grown orange tomato with poached backyard eggs and sourdough toast.

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Breakfast taco with scrambled backyard eggs, whole shushito peppers, fresh salsa and organic corn tortilla.

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Frozen Amy's pizza topped with home grown swiss chard, heritage ham steak and a fresh egg from our chickens!