De Reditu Suo

All racist fascist homophobic mysoginistic transphobic or otherwise bigoted ones will be offered to the Dark Goddess. Their blood shall cleanse the land. 40s, he/they. DM open

[contourkit-deactivated20160224]

What if everything gets better in 2016

[melonisopod]

[medievalthymes]

how it feels to read 85 pages of a book in one sitting

[illyadolatry]

just like. for the crowd.

here's the sexual content guidelines saying nudity is ok

here's the bit from the termination email telling you you can make a new account as long as it doesn't break the same rule

here's the guidelines for what counts as explicit (not mature, aka grounds for content deletion)

here's the section telling us that you will always be able to respond to content getting flagged as explicit (lie)

here's the section where it says you will be notified when your accunt gets terminated, and that the appeals are reviewed by humans (both lies)

and by the way, posting a single thing against ToS isn't supposed to be grounds for deletion, (this is what the termination email is warning you about)

sharing content without content labels isn't either

[tamamoland-with-a-gun]

they don't even let you add content labels to reblogs of posts you didn't add content to, either. you also used to be able to manually flag your blog as mature, but now only tumblr staff can - the toggle for it in the settings doesn't even show up until staff has locked it on

[illyadolatry]

a nonzero amount of appeals definitely seem to be seen by humans, but, and this is crucial, it says your appeals will be reviewed by humans, so if any number of appeals can be demonstrated to not be reviewed by humans, it is a lie.

[passumbapper]

it's almost summer do you guys want my stupid hyperoptimized lemonade recipe that takes half a day to make and whips absolute ass

[passumbapper]

Fruited Lemonade That Makes You Reconsider It All

ingredience:

lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)

whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.

granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.

water as needed

equipment:

a few nonmetallic mixing bowls

a mesh strainer

a chinoise, ricer or some cheesecloth

a kitchen scale

a citrus juicer or reamer (manual or electric)

a potato masher

juice the citrus through a strainer - saving all rinds -  and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.

 Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.

Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).

taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.

citrus oils will float to the top, so stir/shake before serving. love you. enjoy.

some tried and true flavor combos:

straight lemon or lime, or any combination of the two, is of course an untouchable classic

lemon & strawberries (that's pussy babe!)

lemon & orange with a hint of vanilla (creamsiclemonade...?)

lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)

some cocktail type combos, booze optional:

lemon or lime & berries with basil + gin

lime & mint + white rum

lime & ginger + dark rum

lime & cucumber + gin

lime & orange (berries optional) + tequila

lemon, orange & cherry + brandy, bourbon, or rye whiskey

[madgastronomer]

holy gods

[koiagain]

im going to fix my entire life

[fruitcakebro]

When?

[koiagain]

Like Um. later

[vollzeitherz-deactivated2026012]

as you get older, you start realizing that you are not always right and there’s a lot of things you could have handled better and many situations where you could have been kinder and all you can really do is forgive yourself and let your mistakes make you a better person.

[the-least-undefinable-ordinal]

My beloved mutuals are turning my 0 note flop posts into 1 note cult classics

[blackcoffeestudies]

[54625]

flicking back through my procreate library what the fuck was this

[inthefallofasparrow]

[puddlebrigade]

Colored for dyslexic bloggers. You know I had to do it to em.

[rabbitindisguise]

Do you love the color of the accessibility ✨

[globalintellectualbeverage]

A Silent Conversation, Gregory Wier

[zanythingblaze]

[submalevolentgrace]

this guy gets it

[submalevolentgrace]

[sobcat]

ready for what the next week brings...

[tastylemonbread]

posts i think about: thursday edition

[greenishness]

i'm thinking about charlotte brontë spending her last years editing and publishing her sisters' writings and about christopher tolkien dedicating his life to the protection and meticulous reconstruction his father's life's work and about johanna van gogh publishing the letters between vincent and theo that would propel vincent van gogh into fame because she knew how much her husband had loved his brother, and about how so often art isn't just a reflection of the artist's mind and skills but a testament to the fact that they were loved

[greenishness]

My sister just quoted this post at me over dinner bc it was discussed in her philosophy class & I can't even smugly inform her of its authorship. Due to the mindhunter yaoi state of my most recent blog history.

[derinthescarletpescatarian]

Sam Handwich.

[sufficientlylargen]

If Pikiwedia says it it must be true.

[zooperdoopers]

I made Pikiwedia real. Works for any Wikipedia page. Use this wisely :)‌

[sufficientlylargen]

Oh, wary dell vone

[zooperdoopers]

Goodmorning to the Anthropic Claude AI training scraper that suddenly decided to request 660 thousand pages (exactly the number I had remaining on the starter plan) and brought Pikiwedia down. 

Sudden switch from diverse user agents like chrome, safari, messenger preview to Just Claudebot. I'm not even mad though, this is maybe the funniest thing possible, because I've inadvertently poisoned their training data with thousands of fucked up articles with normal urls. 

Pikiwedia perseveres, back up with a better robots.txt. I hope Anthropic has a gery vood time with Pikiwedia's data :))

[rexuality]

hikes are very good yes but a deluxe hike is when you are accompanied by a freak with niche nature knowledge. they’re like omg stop there’s a horned valerian varmint beetle here and then you both get to crouch down and look at a bug like :)

[angelicguy]

I feel like if we could access a dog's dream for even a second we'd be so so terrified

[angelicguy]

Yeah honestly its probably them barking at, fucking, and then eating a monster made out of shit