Fander Gecko

[fandergecko]

Enjoy the rich, creamy texture of avocado mixed with the delicious flavor of peppermint and chocolate. This vegan smoothie is a tasty treat that is good for you and can be enjoyed at any time of the day.

Ingredients: 1 ripe avocado. 1 frozen banana. 1 cup unsweetened almond milk. 2 tablespoons cocoa powder. 1 tablespoon maple syrup or agave nectar. teaspoon peppermint extract. Handful of fresh spinach leaves optional. Ice cubes optional.

Instructions: Peel and pit the avocado, and add it to a blender. Add the frozen banana, almond milk, cocoa powder, maple syrup or agave nectar, and peppermint extract to the blender. If using, add the fresh spinach leaves and ice cubes. Blend until smooth and creamy, scraping down the sides of the blender as needed. Taste and adjust sweetness or mintiness if desired. Pour into glasses and serve immediately, garnished with a sprig of fresh mint if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes

Scouts Daze

[fandergecko]

Indulge in these delightfully soft, chewy, and loaded 7-layer cookies, a spin on classic bars. Chocolate chips, butterscotch chips, coconut, and nuts combine to create a symphony of flavors and textures in each bite of these cookies.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup semi-sweet chocolate chips. 1/2 cup butterscotch chips. 1/2 cup shredded coconut. 1/2 cup chopped pecans or walnuts.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a small bowl, whisk together the flour, baking soda, and salt. In a larger mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts. Scoop spoonfuls of cookie dough onto the prepared baking sheet, leaving enough space between them for spreading. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

Aventuras de uma Leitora

[fandergecko]

These easy and delicious cookies combine the delightful flavors of strawberries and cream. Strawberry-flavored gelatin, dried strawberries, and white chocolate chips combine to make these cookies a sweet treat for any occasion.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 package 3 ounces strawberry-flavored gelatin. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup dried strawberries, chopped. 1/2 cup white chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Spread the butter and sugar out in a large bowl and mix them together until they are light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the strawberry-flavored gelatin, baking powder, and salt in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The white chocolate chips and dried strawberries should be carefully mixed in. Place dough balls on a baking sheet, leaving about 2 inches between each one. Make each ball of dough a little flatter with the back of a spoon. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

Grameen

[fandergecko]

This Super Breakfast Smoothie is a healthy and tasty way to start the day. It's a great choice for a flat belly breakfast because it's full of protein, vitamins, and antioxidants.

Ingredients: 1 cup spinach leaves. 1/2 cup frozen mixed berries. 1/2 banana. 1/2 cup Greek yogurt. 1 tablespoon honey. 1/2 cup almond milk. 1 tablespoon chia seeds.

Instructions: Add spinach leaves, frozen mixed berries, banana, Greek yogurt, and honey to a blender. Pour in almond milk and sprinkle chia seeds on top. Blend until smooth and creamy. Pour into a glass and enjoy your healthy breakfast smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

Cinemsis

[fandergecko]

Enjoy a classic grilled cheese sandwich that Beth Kennett made with love and simple ingredients.

Ingredients: 2 slices of your favorite bread. 2-3 slices of cheddar cheese. 1-2 tablespoons of butter.

Instructions: Heat up a pan or skillet over medium-low heat. Put the same amount of butter on one side of each piece of bread. Put a piece of bread in the hot pan with the buttered side facing down. On top of the bread in the skillet, put slices of cheddar cheese. Cover with the second piece of bread, butter side up. After two to three minutes, the bottom piece of bread should be golden brown. Use a spatula to carefully flip the sandwich over. Cook the other side for another two to three minutes, or until it's golden brown and the cheese is melted. Take it out of the pan, let it cool down a bit, then cut it up and serve.

Prep Time: 5 minutes

Cook Time: 6 minutes

Miss Celie's Musings

[fandergecko]

The flavors of classic cookie dough are combined with the crunch of popcorn in this recipe for Monster Cookie Dough Popcorn, creating a delectable combination of sweet and salty snacking.

Ingredients: 1/2 cup popcorn kernels. 1/4 cup unsalted butter. 1/4 cup light brown sugar. 1/4 cup granulated sugar. 1/4 cup creamy peanut butter. 1 teaspoon vanilla extract. 1/2 cup mini chocolate chips. 1/2 cup mini M&M candies.

Instructions: Pop popcorn kernels using preferred method and set aside in a large bowl. In a small saucepan, melt butter over medium heat. Add brown sugar, granulated sugar, and peanut butter to the melted butter, stirring until smooth and well combined. Remove from heat and stir in vanilla extract. Pour the peanut butter mixture over the popcorn, tossing gently to coat evenly. Sprinkle mini chocolate chips and mini M&M candies over the popcorn mixture, tossing again to distribute. Allow the popcorn to cool and the toppings to set before serving. Enjoy your Monster Cookie Dough Popcorn!

Prep Time: 10 minutes

Cook Time: 10 minutes

Henryswiecanews

[fandergecko]

This hearty and nutritious red lentil soup is packed with flavor from aromatic spices and vegetables. It's a comforting meal that's perfect for chilly days.

Ingredients: 1 cup red lentils. 1 onion, chopped. 2 carrots, chopped. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon ground turmeric. 1/2 teaspoon paprika. 4 cups vegetable broth. 1 can 14 oz diced tomatoes. Salt and pepper, to taste. Fresh cilantro, for garnish.

Instructions: In a large pot, saut onions and carrots until softened, about 5 minutes. Add garlic, cumin, turmeric, and paprika. Cook for another minute until fragrant. Stir in red lentils, vegetable broth, and diced tomatoes. Bring to a boil. Reduce heat and simmer for 20-25 minutes until lentils are tender. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Bake with Purpose

[fandergecko]

Delicious and nutritious savory scones featuring the creaminess of avocado and the protein-packed goodness of quinoa. These scones are perfect for a brunch or as a delightful snack.

Ingredients: 1 cup quinoa, cooked. 1 ripe avocado, mashed. 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1 cup sharp cheddar cheese, grated. 1/4 cup fresh chives, chopped. 1/2 cup buttermilk.

Instructions: Set the oven to 425F 220C and heat it up. Put the flour, baking powder, and salt in a large bowl and mix them together. Mix the cold butter cubes into the flour. You can use your fingers or a pastry cutter to cut the butter into the flour until it looks like big crumbs. The cooked quinoa, mashed avocado, grated cheddar cheese, and chopped chives should all be added at this point. Add the buttermilk and mix slowly until everything is just mixed. Do not mix too much. Spread the dough out on a floured surface and shape it into a round that is 1 inch thick. Slice the dough into rounds and put the rounds on a baking sheet lined with parchment paper. Scones are done when they are golden brown and cooked all the way through after 12 to 15 minutes in the oven. Let the scones cool down a bit before you serve them. This avocado quinoa scone is tasty by itself or with your favorite spreads.

Prep Time: 20 minutes

Cook Time: 15 minutes

Multinivelkyani

[fandergecko]

Bacon wrapped chicken is a tasty and rich dish that combines the smoky taste of bacon with soft chicken. The caramelized brown sugar glaze goes well with the salty bacon because it adds a touch of sweetness.

Ingredients: 4 boneless, skinless chicken breasts. 8 slices of bacon. 1/2 cup brown sugar. 1 tablespoon chili powder. 1 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a small bowl, mix brown sugar, chili powder, garlic powder, paprika, salt, and pepper. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary. Coat each bacon-wrapped chicken breast with the brown sugar mixture, pressing gently to adhere. Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil. Bake for 25-30 minutes or until chicken is cooked through and bacon is crispy. Remove toothpicks before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Rua Balsa das 10

[fandergecko]

This Butterfinger Popcorn combines the crunch of popcorn with the sweet and nutty flavor of Butterfinger candy bars, making it the ideal treat for an OSU tailgate. This mouthwatering snack will have everyone clamoring for more!

Ingredients: 1/2 cup popcorn kernels. 1 cup unsalted butter. 1 cup brown sugar. 1/2 cup light corn syrup. 1/4 teaspoon salt. 1/4 teaspoon baking soda. 1 teaspoon vanilla extract. 1 cup crushed Butterfinger candy bars.

Instructions: Pop the popcorn kernels using your preferred method and set aside in a large mixing bowl. In a saucepan over medium heat, melt butter, brown sugar, corn syrup, and salt, stirring constantly until it reaches a boil. Allow the mixture to boil for 4-5 minutes without stirring. Remove from heat and quickly stir in baking soda and vanilla extract until well combined. Pour the caramel sauce over the popcorn and gently toss until all popcorn is coated. Spread the caramel-coated popcorn onto a lined baking sheet, and sprinkle crushed Butterfinger candy bars evenly. Allow the popcorn to cool and the caramel to set before breaking it into clusters. Serve and enjoy the delicious Butterfinger Popcorn at your OSU Tailgate!

Prep Time: 15 minutes

Cook Time: 10 minutes

The Baking Critic

[fandergecko]

This dish is hearty and tasty. Bell peppers are stuffed with a tasty mix of ground beef, rice, tomatoes, and cheese, and then they are cooked slowly until they are soft. It's a quick and easy meal that will fill you up on a busy day.

Ingredients: 6 large bell peppers, any color. 1 pound ground beef. 1 cup cooked rice. 1 cup diced tomatoes. 1 cup shredded cheese. 1/2 cup onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup beef broth.

Instructions: Take the bell peppers' tops off and take out the seeds and membranes. Boil the rice and put it in a large bowl. Add the diced tomatoes, shredded cheese, onion, garlic, oregano, basil, salt, and black pepper. Put some beef and rice inside each bell pepper. Put beef broth in the bottom of the slow cooker. Put the peppers that have been stuffed in the slow cooker. Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the peppers are soft and the filling is done. Serve hot, with extra cheese and chopped parsley on top if you want.

Prep Time: 20 minutes

Cook Time: 240 minutes

Visit our iPad Blog

[fandergecko]

Dorayaki are a classic Japanese sweet treat. These fluffy pancakes filled with sweet red bean paste are a delightful combination of soft and slightly crispy textures, along with the rich flavor of anko sweet red bean paste. Perfect for breakfast or as a sweet snack.

Ingredients: 2 cups all-purpose flour. 2 tsp baking powder. 1/2 cup sugar. 2 large eggs. 1/2 cup milk. 1/2 tsp vanilla extract. Sweet red bean paste anko. Vegetable oil for cooking.

Instructions: In a bowl, mix flour and baking powder. In another bowl, whisk eggs and sugar until creamy. Add milk and vanilla extract to the egg mixture and mix well. Combine the wet and dry ingredients to make a smooth batter. Heat a non-stick pan over low-medium heat and lightly oil it. Pour a small amount of batter into the pan to form a pancake about 3 inches in diameter. When bubbles form on the surface, flip the pancake and cook until both sides are golden brown. Repeat the process with the remaining batter to make several pancakes. Spread a spoonful of sweet red bean paste on the bottom side of one pancake, then sandwich it with another pancake, bottom sides together. Serve your delicious Dorayaki warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Ancient Wisdom Books

[fandergecko]

These Keto Pull Apart Clover Rolls are soft, fluffy, and bursting with flavor. They're perfect for accompanying your favorite keto meals or as a tasty snack on their own.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 2 tsp baking powder. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp salt. 4 large eggs. 1/3 cup melted butter or ghee. 1/4 cup sour cream. 1 cup shredded mozzarella cheese.

Instructions: Set the oven to 350F 175C and heat it up. Salt, baking powder, garlic powder, onion powder, and almond flour should all be mixed together in a large bowl. Put the dry ingredients in a bowl and add the eggs, sour cream, and shredded mozzarella cheese. Make a dough by mixing it well. Cut the dough into 12 equal pieces, and roll each piece into a ball. Put the dough balls close together but not touching in a greased baking dish. The rolls should be golden brown and firm when you touch them after 20 to 25 minutes in the oven. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 25 minutes

Flavorful Bites Kitchen

[fandergecko]

Indulge in these decadent Hasselback potatoes au gratin, layered with garlic, rosemary, and creamy Gruyère cheese. Perfect as a side or a comforting main dish.

Ingredients: 4 large russet potatoes, scrubbed and dried. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, finely chopped. 1 1/2 cups shredded Gruyre cheese. 1 cup heavy cream. Salt and pepper to taste. 2 tablespoons olive oil. Fresh parsley for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. To make a Hasselback style, cut each potato into thin slices but leave the bottom whole. Put them in a dish to bake. Chop up rosemary, mince garlic, and shred Gruyre cheese and put them all in a bowl. Put a piece of cheese between each potato slice. Put some olive oil on the potatoes and season them with salt and pepper. Cover all the potatoes with heavy cream by pouring it over them. Put foil over the baking dish and bake for 40 minutes. Take off the foil and bake the potatoes for another 20 minutes, or until they are soft and golden brown. Before serving, sprinkle with fresh parsley.

Prep Time: 15 minutes

Cook Time: 60 minutes

Hair Obsession A Lengthy Journey

[fandergecko]

Flavorful dry rub and succulent smoked picnic ham make this dish ideal for a special occasion. The ham's natural flavor is enhanced and given a rich, smoky flavor by the low and slow smoking process.

Ingredients: 1 picnic ham approximately 8-10 lbs. 1/4 cup brown sugar. 1/4 cup paprika. 2 tablespoons kosher salt. 2 tablespoons black pepper. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon ground mustard. 1 teaspoon cayenne pepper. Wood chips hickory or applewood for smoking.

Instructions: Set the temperature of your smoker to 225F 107C. Take off the ham's skin, leaving behind a thin coating of fat. To make the dry rub, combine the brown sugar, paprika, kosher salt, black pepper, onion, garlic, ground mustard, and cayenne pepper in a bowl. Apply a liberal amount of dry rub to the picnic ham, making sure to coat it evenly on all sides. Put the ham, fat side up, on the smoker rack. For extra flavor, add soaked wood chips to the smoker box. For about 46 hours, or until the internal temperature reaches 160F 71C, smoke the ham at 225F 107C. Let the ham sit out for fifteen to twenty minutes before slicing and serving.

Prep Time: 20 minutes

Cook Time: 300 minutes

Paulina

[fandergecko]

Indulge in the flavors of garlic butter 'lobster tails' with this vegan twist using king oyster mushrooms. The mushrooms soak up the savory garlic butter sauce, offering a rich and satisfying alternative to traditional lobster tails.

Ingredients: 4 large king oyster mushrooms. 1/4 cup vegan butter. 4 cloves garlic, minced. 1 tablespoon fresh parsley, chopped. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Preheat broiler on high heat. Clean the king oyster mushrooms and slice them lengthwise to resemble lobster tails. In a small saucepan, melt the vegan butter over medium heat. Add minced garlic and saut until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley, lemon juice, salt, and pepper. Brush the garlic butter mixture over the mushroom 'lobster tails'. Place the 'lobster tails' on a baking sheet lined with parchment paper. Broil for 8-10 minutes, or until mushrooms are tender and slightly golden, basting with additional garlic butter halfway through cooking. Serve hot, garnished with extra parsley if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Tongue in Cheek Cuisine

[fandergecko]

A delicious fusion of a classic burger and the flavors of Currywurst, a popular German street food. These Currywurst Burgers are packed with savory and spicy goodness.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 currywurst sausages. 1 cup curry ketchup. 1 onion, thinly sliced. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Salt and pepper to taste. Cooking oil for grilling.

Instructions: Preheat your grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Grill the burger patties to your desired level of doneness, usually about 4-5 minutes per side for medium-rare. During the last minute of cooking, add a slice of cheddar cheese to each patty and let it melt. While the burgers are cooking, grill the currywurst sausages until they are heated through and have grill marks. Lightly toast the hamburger buns on the grill until they are golden brown. To assemble the burgers, spread a generous amount of curry ketchup on the bottom half of each bun. Place a lettuce leaf on top of the ketchup, followed by a burger patty with melted cheese, a grilled currywurst sausage, and some thinly sliced onions. Add tomato slices and pickles for extra flavor and texture. Finally, top the burger with the other half of the bun. Serve your Currywurst Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Meteo