Just May Be a Guilty Pleasure

My Food Journal After many pictures and much advising from the people around me, I am now committing to sharing my love for food with you. Pictures. Maybe a few reviews. And you'll get to see what I try to make too. It'll all be here. I may not cook, but I know what tastes good!

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Made a Breakfast Casserole for lunch this week. Ingredients: -Eggs -Milk -Beef Sausage -Red Peppers -Green Peppers -Spinach -Onions -Garlic -Lots of Cheese!!

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Made two different Pizza Quesadillas: Cheese and Pepperoni

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First post of the new year!

I made a Blueberry Breakfast Bake.

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Maui Fish Tacos from Hartland Brewery in New York

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Mother's Day lunch at Peking II: -Moo Shi Shrimp with Hoisin sauce

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You still eating boring Ramen, Tragic.

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My birthday was this past Saturday, April 29th. Went to my favorite ramen restaurant (so far), Ichiran Ramen, and had dessert at Cinebistro. My meal: -Kotomi Ramen -beef, shrimp, naruto (fish cakes), bamboo shoots, red ginger, bean sprouts, eggs, seaweed -Bruléed Cheesecake with strawberries and whipped cream

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Dinner at Kalbi's (4/15/17): -Variety of Kimchi -Shrimp Bulgogi Stir fry -Strawberry Shortcake

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Shrimp Pad Thai from Happy Wok! The best Pad Thai ever!

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Bulgolgi- Romaine Slaw Rice Bowl from Takorean

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RAMEN NOODLE RECIPE

Spontaneously made ramen the other night for the first time, and it was too bomb not to share. Recipe as follows:

- cook around 100g dry ramen or soba noodles + drain and set aside

- in a large saucepan put 3 cups of water, 1tsp veg stock, some crushed garlic, 1tbsp tamari sauce, some chilli flakes (add more or less depending on how spicy you want it) and some crushed ginger. Bring to the boil.

- reduce heat a little (medium-high) and add pak choy stems to the water for 3 mins (I used a small pak choy)

- add pak choy leaves & spring onion to the water and reduce heat a little more (around medium-low) for 3 mins or until pak choy tender

- add cooked ramen/soba noodles and stir together for 3 mins

- whilst soup is cooking,  pan fry some tofu in tamari, 1tsp blackstrap molasses or coco sugar & some sesame seeds in a pan on the side.

- once everything’s done, pour noodle soup into a big bowl and add tofu on top. Enjoy!👌

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Finally, my grandma's Chrry, Vanilla Cake!

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My grandma's Cookies and Creme cake

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My grandma's amazing Sweet Potato Pie!

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Toasted s’more chocolate chip cookies

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Apple Chai Infusion (Venti) -aka the best drink I've tried yet