* @kllllan - Tumblr Blog

teathattast

the holy grail

processintegrated

wrong

im sure i am missing some but we’re getting there

processintegrated

weirdmageddon

slowjamastan

ryumako

xsarora

girthakitt-blog

i like this guy

newusernamepending

Female, presenting nipples.

arthistorianmindswirls

I tried to resist reblogging this but I failed

piesandswords

when your teacher says you can’t use first person pronouns in your writing

piesandswords

WAIT SHIT

super-metroid

*says “Fact” right before what i’m about to say so i sound smarter*

joey-wheeler-official

FACCT! this pussy poppin

Update I just got an opportunity to make exactly $115 and i’m not kidding so like. Reblog to make $115.

authumor

badgerofshambles

a singular scuit. just one.

threeraccoonsinatrenchcoat

an edible cracker with just one side. mathematically impossible and yet here I am monching on it.

brunhiddensmusings

‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years ‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ - they were made of misery to last long enough to be used in museum displays or as paving stones

‘triscuit’ is toasted after the normal biscuit process, thrice baked thus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice

behold the monoscuit/scuit

cameoamalthea

Why is this called a biscuit:

brunhiddensmusings

when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they cared thus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UK the evolution of the biscuit has forks on its family tree