I started my patio garden a year and a half ago with modest attempts to plant simple herbs from seed, just to see if I have a green thumb. Iāve always wanted to try my hand at gardening, but being an apartment dweller for most of my life (apartments with poor daylight at that) I was never really motivated. However, dreams of one day owning a kitchen garden where I would simply step outside and grab a handful of carrots to toss into a salad, just like the chefs in my favorite cooking shows, encouraged me to give it a try. That and numerous trips to the fruit and vegetable store (itās really a glorified kiosk), where I could shop to my heartās content for all the freshest seasonal fruits and vegetables. One of the things I have come to appreciate about Egypt is the abundance of local fruits and vegetables. Anyone whoās lived in an agricultural wasteland like Dubai where the skyscraper is King and urban sprawl is celebrated would appreciate eating produce thatās locally grown: tiny bananas that seem to have been dipped in sugar, oranges oozing with sweetness, and best of all, strawberries (a typically summer fruit in colder climes), harvested in late autumn right through to early spring.
Now my garden is not a soft green landscape, but a courtyard, L-shaped with built-in stone benches on one side and bordered by very high walls on all sides, that present a particular challenge when it comes to amount of sunlight, as no one spot receives the same amount of sunlight each day. So after talking to anyone and everyone (from my grandmother, my mother-in-law and my housekeeper to the shopkeeper at the fruit and vegetable store); spending Ā many hours doing Internet research; watching YouTube videos on how to start seedlings; and reading exactly one book on gardening, aptly titled āCrops in Pots: Growing Vegetables, Fruits & Herbs in Pots, Containers & Basketsā,Ā Ā I went ahead and planted my first couple of herbs. On the recommendation and advice of the shopkeeper who sold me the seeds, I decided to experiment with dill and parsley before I graduated to more ambitious projects. They sprouted in a few days and continued growing. However, I did not harvest them. The building superintendent who once gave me a lecture on the dangers of over watering and the benefits of allowing the seeds to āthirstā a little Ā was looking after them when my husband and I went on a trip for a few days, and he went ahead and ignored his own advice and practically drowned them. Undeterred, I proceeded to plant some red basil seeds that a friend brought back from Dahab, as everyone assured me it is one of the easiest herbs to start from seed. Alas, a few seedlings sprouted and promptly died, perhaps due to Cairoās insufferable heat, unpredictable weather or infamous sandstorms. Who knows? I tried many times after that, but to no avail. Needless to say, me and basil are not very good friends.Ā Meanwhile, my sweet potato plant sprouted leaves and flourished.So did other plants that my mother-in-law gave me, remnants of her old garden in my husbandās previous family house in 6th of October city.Ā Iāve had to research the names of most of the plants given to me by my mother-in-law as she simply called them āsabbarā; a broad Arabic term for aloe, cactus or succulents, in general. I discovered an application on iphone, called āGarden Answers Plant Identificationā that identifies plants and flowers from photos you upload to it. Iām not sure how accurate it is, but itās helped me identify some of the plants. If anyone has any corrections, or knows the exact name I would appreciate it if you would share it with me.
Gardening has yielded more than just pretty flowers and plants, notwithstanding many failed attempts and missteps along the way. For someone like me who seems to grapple with at least fifty thoughts at a time, itās taught me a valuable lesson in patience. For the most minuscule of buds to blossom, one must expend an almost disproportionate amount of effort watering, turning the soil, pruning, not to mention the mental effort of calculating how much water a particular plant needs, or how deep in the soil to sow the seeds. But it is deeply satisfying when those buds do blossom. Gardening is, essentially, an unhurried process. In a megalopolis like Cairo or any city really, as one steps away from the rushed pace of life, the quiet, almost meditative act of gardening forces the wheels of oneās mind to turn ever so slowly, to reflect, and focus exclusively on the present moment. It is, if anything, an exercise in stillness, where you literally watch the grass grow. However, it is also a lesson in the fluidity of nature. My garden is constantly in flux. Even as I write this, it is changing. One of my favorite things to do is to wake up early in the morning, run down to the garden and lovingly inspect each plant, as if they were my children, squealing with delightĀ whenever I notice a green shoot peeking through the soil from seeds sown just a few days ago. Some days, I wake up to find lovely lavender petunias the have blossomed on my climbers. Other days, I simply rejoice in and celebrate that single green shoot. My garden is still very much a work-in-progress, but it is something I take a certain pride in, as I walk around it, carrying my daughter in my arms, greeting each plant like an old friend.
So here are just a few lessons that I learnt from my very limited and humbling gardening experience:
Prune, prune, prune. Whenever I prune my plants and remove dead or yellowing leaves, they instantly spring up and look more alive.
It is absolutely critical to turn the soil every few days, as it allows air in.
Learn to recognize weeds and pull them out. They may look like normal plants, they may even look pretty but they suck the nutrients out of the soil and halt the growth of your plants.
Every gardening aficionado will have this piece of advice on the tip of their tongues: Beware over watering. Resist the temptation. Nothing kills plants faster.
Everyoneās experience is different but I found certain fruits, vegetables and herbs notoriously difficult to start from seed, for example celery and basil, while others have flourished under my care, like dill and parsley. Sometimes itās just easier to plant stems, stalks or seedlings.
There are some crops that require a green garden to grow or a really large container, such as mango.
More often than not, books about gardening, and most internet sites are based on a completely different geographical context. Most of the information I found relates to a European or North American context. I hardly found any gardening information specifically relating to Egyptās soil conditions, climate etc. So sometimes, itās more useful to talk to the locals. And by locals, I mean people who live off the land and know how to work it.
Invest in good quality gardening gear: gloves, shears, a watering can or extendable hose if the garden is large, and of course, good quality potting soil (which I mix in equal parts with earth), insecticide, and some decent sized containers (make sure holes are drilled into them to drain out excess water).
Be patient, enjoy the process and know that everything thatās good must take its time.
Climber vines with purple petunias. Iāve nicknamed these flowers āNoureenā, in honor of my daughter.
Noureen posing next to her flowers. I may be biased but I think she is lovelier than any flower.
āSabbarā, a type of succulent that is prolific and sometimes grows tiny yellow flowers.
Peonies. They take a long time to fall off.
Lantanas. There are local ones and hybrid ones. These are the hybrid ones. The flowers fall off and instantly grow back again.
Yucca plant. Very prolific and maintains its foliage for a long time.
This is one of my favorite plants. It has the greenest foliage in all the plants in my garden. Iām not really sure what itās called. āGardenAnswersā gave me a few different options, the most likely ones being: labrador tea, schefflera, or lupines.
Another interesting plant. Looks like rosemary (at least thatās what GardenAnswers says), but I know its not rosemary. Iām dying to know what this plant is. If anyone knows, please share.
According to GardenAnswers, this is an agave species.
Sweet potato plant. I simply took a few sweet potatoes from my kitchen that have started to sprout, stuck them in some soil and almost immediately they started growing leaves.
Aloe, another beautiful plant located in my front balcony. It still hasnāt flowered yet.
Jasmine flower. Has a fragrant smell
Another type of Jasmine plant that is also a climber/vine.
Not really sure what this is. Could be dracaenas or Chilean jasmine.
Ā Ā My patio garden: Reflections, mistakes and lessonsĀ learnt I started my patio garden a year and a half ago with modest attempts to plant simple herbs from seed, just to see if I have a green thumb.