Brain fog in the kitchen can mean anything from forgetting an ingredient to accidentally skipping a recipe step, plus much more. Here's how to bake successfully, even when you're feeling foggy.
A useful article from King Arthur Flour (my beloved) on baking while disabled.
This genuinely might make me cry. I already deeply appreciate King Arthur for making the best GF 1 for 1 flour. And having good recipes. But an article posted by them from someone with disabilities about how to do the thing even with disabilities? That’s just genuinely lovely. I know that my bad there is low, but it’s low for a reason and hopefully stuff like this can continue to raise that bar for disabled people like me.
I love to see this! Another of my favorites is the baking with arthritis post.
With some changes to techniques, a careful selection of kitchen tools, and tips from fellow bakers, the joy of baking can live on.
Check out this great addition from the notes!
[image text: @system-splintered says: My grandmother started having severe memory issues a couple years before she passed, and her husband laminated her recipes and got her whiteboard markers so she could mark off things she did. It let her bake for a lot longer than she would have been able to otherwise. End.]
if anyone needs it ☝🏼💖
