A Little Knowledge is a Dangerous Thing. A Lot ... is Exhausting.
“What do you know about rye grains?” This was a question from my boss at the distillery I worked at. “I know that we use them,” I’d answered. I’d been working for the company for what felt like mere minutes at that point. “Well, you’d better know a helluva lot more than that by tomorrow morning at nine, because a journalist is going to call you with questions, and I’ve pitched you as an…
View On WordPress









