This Strawberry Upside-Down Cake is a fresh and beautiful summer dessert made with layers of juicy sliced strawberries baked over a buttery sugar base. Once inverted, the cake reveals a glossy, lightly caramelized strawberry topping over a soft, tender cake with a hint of lemon zest. It is delicious served warm from the oven or at room temperature and is just as stunning as it is simple to make.
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