funniest dynamic in re:zero to me, too bad they didn't interacted much
trying on a metaphor

tannertan36
Sweet Seals For You, Always

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JVL
let's talk about Bridgerton tea, my ask is open
Show & Tell
PUT YOUR BEARD IN MY MOUTH
will byers stan first human second

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Cosmic Funnies
Not today Justin
todays bird
RMH
ojovivo

Love Begins
wallacepolsom
YOU ARE THE REASON

titsay
TVSTRANGERTHINGS

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@stupidbeecandle
funniest dynamic in re:zero to me, too bad they didn't interacted much
And also a good amount of what people call "fake" Mexican food is really just Norteño food
"Nobody eats flour tortillas in Mexico!"
Maybe nobody in Jalisco, Michoacan, Oaxaca, Veracruz etc. eats flour tortillas, but my Chihuahuense grandparents ate nothing but flour tortillas and legit never even touched a corn tortilla until my dad married my Jalisciense mom
"Burritos are not authentic Mexican food! In Mexico they're considered gringo food!"
The burrito as we know it today is believed to have most likely originated in either Chihuahua or Sonora, both of which are Northern Mexican states
Quesabirria is from Tijuana. Chimichangas are believed to have originated either in the Southwestern US state of Arizona or the Northern Mexican state of Sonora. Nachos are from Coahuila, and while yes, they were apparently created for gringos, that doesn't erase the fact that they still originated in Northern Mexico
Even many of the dishes that did without a doubt originate in what are now California, the Southwest, or Texas aren't "fake" either
And no, I'm not talking about any of the shit from Taco Bell, Chipotle, or Aqui. Those I do consider to be fake Mexican, not because of where they were founded, but because the founders of those restaurants were fucking gringos who whitewashed my culture's cuisine for profit
I'm talking about dishes like chicken and olive enchiladas. No olives aren't used in Jalisco or Oaxaca or Veracruz etc., but something I've learned while trying to learn about the history of Mexican cuisine in the so-called Western United States is that the use of olives is traditional to Chicano cuisine. We were already using olives (and flour tortillas) in our cuisine before the gringos ever stepped foot here
There's also something to be said about how a lot of times when people talk about "real"/"authentic"/"traditional" Mexican cuisine they're really mostly just referring to the cuisine of the Western, Central, and Southern regions of Mexico (something I myself have been guilty of as someone who grew up on Jalisciense cuisine). Norteño and Chicano cuisine often get excluded
So to the folks who know and love real Mexican foods, is it true that olives arent "a Mexican ingredient"?
It seems like it shows up in Mexican foods all along the west and southwest regions of the USA but Ive heard some folks say that olives are some white nonsense
Hi, as someone who grew up on "real Mexican food" (Never mind that my entire post is literally about challenging the idea that Chicano cuisine is "fake" Mexican cuisine), I think I'm at least somewhat qualified to answer your question: No, olives are not used commonly used in Mexican cuisine from Mexico. However, that doesn't mean that olives are gringo bullshit. Again, they are a traditional part of Chicano cuisine
I don't know if you can read Spanish or not, but if you can, I recommend checking out this book (El Cocinero Español):
Now while this book was published decades after California became a US state, the recipes in it are ones that Californios would've made and eaten for generations prior to the gringos invading Alta California. There are about 70 recipes in this book that include olives as an ingredient; the very first recipe is one for stuffed olives:
Wow thanks! This is really informative. I teach food classes in therapy and this would be a fun topic at our next group meeting :)
POV u are a tasty little cheese
If you close your eyes right before the rat hits, your brain will think that you have died. some people find calmness in this.
Back of Card. Art by Viki Lester, from Tarot Affirmations.
on it boss
I cannot believe it worked
before someone screenshots this and posts it elsewhere this is me
PREV TRUTH NUKE
And also a good amount of what people call "fake" Mexican food is really just Norteño food
"Nobody eats flour tortillas in Mexico!"
Maybe nobody in Jalisco, Michoacan, Oaxaca, Veracruz etc. eats flour tortillas, but my Chihuahuense grandparents ate nothing but flour tortillas and legit never even touched a corn tortilla until my dad married my Jalisciense mom
"Burritos are not authentic Mexican food! In Mexico they're considered gringo food!"
The burrito as we know it today is believed to have most likely originated in either Chihuahua or Sonora, both of which are Northern Mexican states
Quesabirria is from Tijuana. Chimichangas are believed to have originated either in the Southwestern US state of Arizona or the Northern Mexican state of Sonora. Nachos are from Coahuila, and while yes, they were apparently created for gringos, that doesn't erase the fact that they still originated in Northern Mexico
Even many of the dishes that did without a doubt originate in what are now California, the Southwest, or Texas aren't "fake" either
And no, I'm not talking about any of the shit from Taco Bell, Chipotle, or Aqui. Those I do consider to be fake Mexican, not because of where they were founded, but because the founders of those restaurants were fucking gringos who whitewashed my culture's cuisine for profit
I'm talking about dishes like chicken and olive enchiladas. No olives aren't used in Jalisco or Oaxaca or Veracruz etc., but something I've learned while trying to learn about the history of Mexican cuisine in the so-called Western United States is that the use of olives is traditional to Chicano cuisine. We were already using olives (and flour tortillas) in our cuisine before the gringos ever stepped foot here
There's also something to be said about how a lot of times when people talk about "real"/"authentic"/"traditional" Mexican cuisine they're really mostly just referring to the cuisine of the Western, Central, and Southern regions of Mexico (something I myself have been guilty of as someone who grew up on Jalisciense cuisine). Norteño and Chicano cuisine often get excluded
So to the folks who know and love real Mexican foods, is it true that olives arent "a Mexican ingredient"?
It seems like it shows up in Mexican foods all along the west and southwest regions of the USA but Ive heard some folks say that olives are some white nonsense
can't believe the only options are 30 minutes early or 10 minutes late. if only there were some other way. but what can you do
The jumpscare of having the exact bus and street I used to take daily back in the day. Trimet bus 15. Wtf
Sriya comic
She is my oc! Inspired by maritime southeast asian culture :)
I got an acupressure mat at my PT's suggestion and I laid it on the floor in preparation to use it and Every Dog immediately went over and walked across it AS I DESPERATELY TRIED AND TO DISSAUDE THEM and then went YELP YELP YELP and then KEPT TRYING TO WALK ON IT AGAIN
just as I shooed Glimmer away Ella stomped over and then screamed. and tried to keep stomping and I had to lift her off
GODDAMNIT TREE TRUNKS
Ship finally shut them out of the room and now they're scratching at the door like "let us back in we want to step on the Bad Mat"
I feel so bad it’s so sad but I can’t stop laughing because it’s Exactly like watching NPCs in a video game walk into lava
LET US IN. WE WANT TO STEP ON THE 10,000 PRECISION SPIKES
it was like all of them just kept taking turns doing CONCEPTUALIZATION (EASY): FAILURE rolls over and over. it was so over the top farcical. we’d shoo one dog off the mat and comfort her and then when we turned around there’d be another dog standing on the mat whimpering
no time for mansplaining, this place is gonna blow
actually, it’s going to collapse. the bombs are only there to break the supports and compromise the structural integrity of the building so much that it collapses on itself. you would need a much more powerful bomb to literally blow up the building from the inside out since most of the energy would just be absorbed by th