This has “Weekend Lunch Goals” written all over it - and you don’t even need to go outside to cook these Burgers up! But seriously, how AMAZING do these Keto Smashburgers look? Tag a friend to help you cook these beautiful creations up! Without further ado 🍔 Mushroom “Bun” Ingredients: - 4 Portobello Mushrooms - 3 Cloves Garlic - Salt & Pepper - Fresh Thyme - Olive Oil SmashBurger Ingredients: - 1 Lb Ground Beef - ¼ Cup Onion - 2 Cloves Garlic - 1 Tbsp Paprika - 5 Eggs - Salt & Pepper - 4 Slices Havarti Cheese Directions: 1. Bake Portobello Mushrooms topped with Garlic (3 Cloves), Fresh Thyme, Olive Oil, and Salt & Pepper at 325° for 15 minutes. 2. Combine Ground Beef with Onions, Garlic (2 Cloves), Paprika, Egg, and Salt & Pepper and make into 4 patties. 3. Place 1 slice of Havarti Cheese on each Portobello Mushroom and Bake at 325° for 10 minutes. 4. Cook/Grill/Fry each patty then add to Portobello Mushroom. 5. Fry 4 Eggs. 6. Place each Egg onto each patty, top with the other half of each Portobello Mushroom, slice in half, and enjoy! Recipe provided by @Fitorufit Macros: Calories 571 Fat - 34.1g Protein - 49.7g Net Carbs - 12.4g • • • • Credit: @ketoenthusiasts . #Keto #KetoDiet #Ketosis #KetoLife #KetoDiet #KetoRecipe #KetoRecipes #KetoSnacks #LowCarb #LowCarbDiet #Fat #Protein #KetoTransformation #KetoFoodie #Ketones #EasyKeto #DirtyKeto #LazyKeto #StrictKeto #KetoWeightLoss #KetoFriendly #SimpleKeto #KetoAF #KetoMadeEasy #KetoCommunity #KetoJourney #KetoTips #KetoBurger #KetoBurgers #KetoSmashBurgers https://www.instagram.com/p/B42EcmDgiNd/?igshid=1njrt50l7yygt






















