taylor price
Discoholic šŖ©
we're not kids anymore.
noise dept.
d e v o n
RMH
Jules of Nature
"I'm Dorothy Gale from Kansas"
Keni
Game of Thrones Daily
Love Begins
shark vs the universe
cherry valley forever
untitled
let's talk about Bridgerton tea, my ask is open
Andulka
he wasn't even looking at me and he found me
Sade Olutola
ā£ Chile in a Photography ā£
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@theaccommodatingchef
Thinking about positive thinking
Thinking about positiveĀ thinking
Hey friends, I thought I would share the notes fromĀ a seminar I gave some weeks back at a health retreat in Bali about mindset and positive thinking. Hope you find something useful! Lifestyle + Mindset: This week is about giving you the tools to live a healthy and rewarding lifestyle. But a drill is only really useful in the hands of somebody that knows how and wants to use it. Right? Mindset isā¦
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Plant Based Nutrition
Low in iron? Need a little vitamin boost? Or just feeling āunder the weatherā? Find a plant based pick-me-up thatās just right for you! VITAMIN A/BETA-CAROTENE ā aƧaĆ, alfalfa sprouts, apricots, avocados, bananas, broccoli, cabbage, cacao/chocolate, cantaloupe, carrots, cayenne pepper, celery, cherries, chlorella, garlic, grapefruit, green vegetables (leafy), green peppers, honeydew, kale, kelp,ā¦
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Mushroom Stroganoff
Creamy mushroom and carbsā¦ enough said! Prep time: 15 minutes; Cook time: 25 minutes; Serves: 3 ā 4 Equipment: 1 medium saucepan Colander 1 large frying pan Ingredients: 1/2 packet (~ 230g) uncooked penne pasta (or your favourite gluten-free brand) 1 tbsp. olive oil 1 small brown onion, roughly diced 1 heaped tsp. garlic, finely diced 3 tbsp. gluten free All Purpose Flour 2Ā cups vegetable stock 1ā¦
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Sticky Date Pudding with Caramel Sauce
Sticky Date Pudding with CaramelĀ Sauce
Pure decadence! Prep time: 25 minutes,Ā Cook time: 20 ā 25 minutes,Ā Serves: 8 ā 10 muffins Equipment: 4 x small 5inch ramekins Food processor One large mixing bowl Small non-stick saucepan Ingredients Muffins: 2 cups medjool dates, pitted 1 cup hot water 1 tsp. gluten-free baking soda 1 cup gluten-free self raising flour Ā¾ cup pure maple syrup Ā¼ cup coconut sugar Ā½ cup Nuttlex (or favourite veganā¦
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Jewel Quinoa Salad with Orange & Poppyseed Dressing
Jewel Quinoa Salad with Orange & PoppyseedĀ Dressing
Equipment: Small non-stick saucepan Large non-stick frying pan Small mixing bowl Ingredients For the salad: 1/2 cup white Quinoa 1 cup water 1 1/2 cup brussel sprouts, trimmed and thinly sliced Handful of fresh mint, finely chopped 2 tbsp. raw pecans 2 tbsp. raw almond flakes 2 tbsp. raw pistachios, roughly chopped 1/3 cup golden raisins 1/3 cupĀ pomegranate arils Ground sea salt and black pepperā¦
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Homemade Naan
Save on packaging and preservatives. Make your own! Prep time: 15 minutes; Cook time: 10 minutes; Makes; 3 pieces Equipment: 2 x mixing bowl Medium sized non-stick frying pan Ingredients: 1 cup gluten-free All Purpose Baking Flour 1 tsp. baking powder 1/4 tsp. baking soda 1/3 tsp. ground sea salt 1 tsp. fresh garlic,Ā minced 2 tsp. dried herbs (e.g., tarragon & cardamom, parsley, rosemary & thyme,ā¦
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White Chocolate with Raspberry Swirl
White Chocolate with RaspberryĀ Swirl
Pretty AND delicious! Allergy advice: contains tree nuts; Prep time: 10 minutes + soaking time; Chill time: 60 minutes; Makes: 15 ā 20 pieces Equipment: Food processor Medium sized (20cm x 15cm) airtight container Ingredients: 3/4 cup raw cocoa butter 1/4 cup coconut oil, melted 1/2 cup natural cashews, soaked in hot water for 60 minutes 3 tbsp. coconut nectar 1 tbsp. Maca powder (optional) 1ā¦
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SALTED CARAMEL & CHOCOLATE RICE CRISPY
SALTED CARAMEL & CHOCOLATE RICEĀ CRISPY
Snap, crackle and pop! Only chocolateyā¦ Allergy advice: contains sesame seeds; Prep time: 15 minutes; Chill time: 60 minutes; Makes: 8 ā 12 squares Ingredients: 2 cups wholegrain puffed rice 2 1/2 tbsp. hulled tahini paste 3 ā 4 tbsp. maple syrup (depending on your sweet tooth) 1 tsp. pure vanilla essence 1 ā 2 tsp. ground sea salt 2 tsp. white chia seeds 250g. dark cooking chocolate (look forā¦
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ARTICHOKE & SPINACH PASTA
ARTICHOKE & SPINACHĀ PASTA
Comfort food on cold daysā¦ Allergy advice: contains nuts; Prep time: 10 minutes; Cook time: 20 minutes; Serves: 4 Equipment: Food processor Medium-sized non-stick saucepan Small non-stick frying pan Ingredients: For the sauce: 1/2 cup natural cashews, soaked in hot water for 30 minutes then rinsed 2 cups cauliflower florets, stalks removed 1 ā 1 1/2 cups canned artichoke hearts 1 tbsp. freshā¦
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GOING "HEALTHY"...
GOING āHEALTHYāā¦
Unfortunately easier said than done. But far from impossible! For those of you new to, or considering adopting a vegetarian, vegan or āplant basedāĀ lifestyle, my advice would be to run, skip or hop to the nearest Thai restaurant because a) youāll probably be hungry and Thai food is (usually) prompt and b) Thai cooking celebrates the flavours of vegetables SO well that youāll never miss a meatyā¦
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HONEY MUSTARD RAINBOW SALAD
HONEY MUSTARD RAINBOWĀ SALAD
For the most part, I love people. Or, I guess I should say, I particularly love inspiring people. Obviously that includes Jamie Oliver. Yes, he has amazing accent, is ridiculously successful, and seems like a really genuine person, but most of all I LOVE that he has brought healthy food to the masses, and not just in horribly overpriced take-away containers. This is a guy who has made healthyā¦
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PORTOBELLO MUSHROOM & MINT PEA SALAD
PORTOBELLO MUSHROOM & MINT PEAĀ SALAD
If asked to describe my relationship with salad in two-words, I would have to say ādependentā and āpickyā. I am a self-confessed salad snob (reasonable given that I live on the stuff) and as far as Iām concerned there are salads and then there are SALADS! This next recipe belongs to the later. Boasting pan-fried mushrooms, crunchy nuts, garden vegetables, fresh herbs and a finger-lickingā¦
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CHICKPEA & SWEET POTATO SUMMER SALAD
CHICKPEA & SWEET POTATO SUMMERĀ SALAD
Tonight I made the executive decision to spend this summer tanned. No I donāt mean leathery or plan to spend hours in the sun, Iāve just decided not to settle for anything less than golden goddess. I mean itās almost laughable to have the name Summer AND be pasty right? Perhaps I need to find myself a new hobbyā¦ Anyway, golden = good, pasty = bad. Skin cancer also = bad, which is why I haveā¦
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RAW CAULI SUSHI ROLLS
RAW CAULI SUSHIĀ ROLLS
Iām a real sucker for routine. Yep, Iām one of those people that eat the same thing for breakfast, wake up at the same time, buy the same groceries ā you get it, we are entering OCD land but weāre not there yetā¦ Or at least I donāt think so. I mean acknowledging the problem is always the first step to fixing it right? And anyway I always (eventually) fix itā¦ mostly. So my latest craze is cookedā¦
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BLUEBERRY & CHOCOLATE BREAKFAST BAR
BLUEBERRY & CHOCOLATE BREAKFASTĀ BAR
Call me a believer but there really is something to be said forĀ a good āspring cleanā. Tonight, for the first time in a looooong time, I cleaned my house ā top to bottom including the window sills and oven! It was sweaty, dirty work full of surprises (good and bad) and more than a few moments of self-disgust (note to self: fridges should be cleaned out REGULARLY), but by the end of it I feltā¦
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EASY VEGAN SPINACH LASAGNE
EASY VEGAN SPINACHĀ LASAGNE
For the first time, in such a long time, I am making new friends. It seems a sorry fact of adulthood that our social circles get smaller, or at least more complex. Remember as a child you only had to ask to play? Or be in possession of the latest toy? If only it were that easyā¦ Even the richest of the rich must wonder at the sincerity of their friendships. But somehow Iāve done it! Right when Iādā¦
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TANDOORI SALAD with ALMOND BAKED CAULIFLOWER
TANDOORI SALAD with ALMOND BAKEDĀ CAULIFLOWER
As far as Iām concerned, a sad movie isĀ a gutsy move! Especially when you fully expect to watch it on your own. For example: When I was fifteen I spent Christmas entirely alone. My mum had gone to Tasmania and I hadnāt been invited. So I did what any self-respecting, insecurity driven teenager would doā¦ I made hash browns, filled the fridge with junk food and watched A Walk To Remember (theā¦
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