ABOUT LAST NIGHT: TACO TUESDAY EDITION (yes I know it's Wednesday) So after last night's meal, and my busy day today I just got around to posting this. Since we are all about family here at the Foodology Kitchen yesterday we celebrated the #tacos very close cousin, #burrito. Filled with #queso, #mexicancheese, #tomatoes, #cilantro, charred #poblanos & #redonions, #rice, #blackbeans, and marinated #chicken or #sirloin then lightly broiled for slight crisp! @kylepini #foodology #fighthunger #Tacotuesday















